CUMIN RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cumin Rice Pilaf image

"Rice doesn't have to be a boring side dish," declares Aurora, Colorado's Janice Mitchell. "Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 teaspoons canola oil
1 cup beef broth
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce

Steps:

  • In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

Ezat ullah
[email protected]

I love this rice pilaf! It's so easy to make and it always turns out perfect.


Letshego Letooane
[email protected]

This rice pilaf is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.


Stratis Dermanoutsos
[email protected]

I'm so glad I found this recipe. It's a new family favorite!


ochom Stanley
[email protected]

This rice pilaf is a great way to get your kids to eat their vegetables. They'll love the flavor and the fun colors.


Tatum Fisher
[email protected]

I've never been a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and aromatic.


Byrom Poree
[email protected]

This recipe is perfect for beginners. It's simple to follow and the results are delicious.


Shabana Amin
[email protected]

This rice pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.


Shay F
[email protected]

I made this rice pilaf for a potluck and it was a huge hit. Everyone loved the flavor and the texture.


David Aletor
[email protected]

This recipe is a lifesaver! I'm always looking for easy and flavorful side dishes, and this one fits the bill perfectly.


Ekram Jamal
[email protected]

This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled meats or fish.


Oriole
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cumin flavor is amazing and the rice is so fluffy.


Sandra Mire
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.


Khalifa Ado
[email protected]

This rice pilaf was so delicious! The cumin flavor was perfect and the rice was cooked to perfection.


Hekima Saeed
[email protected]

This cumin rice pilaf is so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand. It's a great side dish for any meal.