CUMIN QUICK BREAD
Steps:
- In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cuminseed, the mustard, and the salt. In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened. Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350°F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.
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Holyhhhjbhkonfnmg?gvb Spirit
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand.
Oscar Roxby
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a snack or breakfast.
Zeeshan Nawab
[email protected]This bread is amazing! The cumin flavor is perfect, and the bread is so moist and flavorful.
Ronald Eason
[email protected]I was a bit skeptical about the cumin in this bread, but I was pleasantly surprised. The cumin flavor is not overpowering, and it adds a nice depth of flavor. The bread is also very moist and flavorful.
Hossain Miah
[email protected]This bread is delicious! The cumin flavor is subtle but noticeable, and it pairs perfectly with the cinnamon and nutmeg. The bread is also very moist and flavorful.
Godfrey Dickson
[email protected]This bread is dense and moist, with a slightly sweet flavor. The cumin adds a nice savory touch.
Dembe
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand.
Bedraj Rimal
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a snack or breakfast.
Joy Chelashaw
[email protected]This bread is amazing! The cumin flavor is perfect, and the bread is so moist and flavorful. I will definitely be making this again.
Jason Fortier
[email protected]I was a bit skeptical about the cumin in this bread, but I was pleasantly surprised. The cumin flavor is not overpowering, and it adds a nice depth of flavor. The bread is also very moist and flavorful. I would definitely make this again.
Destiny munoz
[email protected]This bread is delicious! The cumin flavor is subtle but noticeable, and it pairs perfectly with the cinnamon and nutmeg. The bread is also very moist and flavorful. I will definitely be making this again.
Stephanie Salladino
[email protected]This bread is dense and moist, with a slightly sweet flavor. The cumin adds a nice savory touch. I would definitely make this again.
Big Boda
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for a quick and easy snack or breakfast.
im a pirate
[email protected]I made this bread for my family and they loved it! The cumin flavor is not overpowering, but it definitely adds a nice depth of flavor. The bread is also very moist and flavorful. I will definitely be making this again.
Hihi Gjj
[email protected]This is a great recipe for a quick bread. It's easy to make and the results are delicious. I especially love the addition of cumin, which gives the bread a unique and flavorful twist.
Sham Sunder
[email protected]I was looking for a quick and easy bread recipe to make for a potluck, and this one fit the bill perfectly. It was a hit with everyone! The bread is moist and flavorful, and the cumin gives it a nice savory touch.
Symon Oyando
[email protected]This bread is so easy to make and it turned out perfectly! I love the combination of cumin and cinnamon. It's a unique and delicious flavor.
Ethar Wael
[email protected]I've never been a big fan of cumin, but this bread changed my mind. The cumin flavor is subtle and perfectly balanced by the other spices. The bread is also incredibly moist and flavorful. I will definitely be making this again.
mohsin ali khokhar official
[email protected]This cumin quick bread is a delightful treat! The flavors of cumin, cinnamon, and nutmeg blend perfectly together, creating a warm and inviting aroma that fills the kitchen. The bread has a moist and tender crumb, with a slightly crispy crust. I serv