CUMIN POTATOES AND TOMATOES
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.
Provided by FlemishMinx
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
- Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
- Pour the crushed tomatoes and any juices over the potatoes.
- Pour water into the pan.
- Cover with foil and bake for 45 minutes.
- After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.
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reuben matthews
[email protected]This recipe was a waste of time. The potatoes were bland and the tomatoes were tasteless. I wouldn't recommend this dish to anyone.
Niluka Nilmini
[email protected]I wasn't a fan of this dish. The potatoes were undercooked and the tomatoes were too acidic. I wouldn't make this again.
King Sige
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the tomatoes added a nice sweetness. I would make this again, but I would use less cumin next time.
Nyangoma Bbetty
[email protected]This was a great side dish for my weeknight meal. The potatoes were crispy and the tomatoes were juicy. I will definitely be making this again.
MD mostakim Khan
[email protected]I loved this recipe! The cumin and tomatoes gave the potatoes a really unique and flavorful taste. I will definitely be making this again.
Zavier V
[email protected]This dish was easy to make and so delicious! The potatoes were perfectly roasted and the tomatoes were bursting with flavor. I will definitely be making this again.
Debra Riddlespriger
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were tender and flavorful, and the tomatoes added a nice acidity. I will definitely be making this again.
Yousif Abbasi
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside. The tomatoes added a nice sweetness to the dish. I will definitely be making this again.
Md Monne
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor. I will definitely be making this again.
rafia shaikh
[email protected]These cumin potatoes and tomatoes were a hit! The flavors were so well-balanced and the potatoes were perfectly tender. I'll definitely be making this again.