CUMIN MEATBALLS
These meatballs have a very Middle Eastern flavor. To make these suitable for Passover, just substitute matzah meal for the bread crumbs.
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
- Divide into 20 equal-size balls.
- Roll each ball into egg shape.
- Set aside.
- Heat oil in a large skillet over medium heat.
- Add meatballs, brown on all sides.
- Remove from skillet and set aside.
- Drain skillet.
- Pour 3/4 cup water into skillet.
- Add tomato paste, lemon juice, garlic powder, salt and pepper.
- Bring to a boil, reduce heat to medium, cook 5 minutes.
- Return meat to skillet and cook just until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #main-dish #beef #lamb-sheep #easy #european #potluck #dinner-party #holiday-event #kosher #stove-top #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #to-go #equipment
You'll also love
Sangam Chaudhary
[email protected]These cumin meatballs are a great way to use up leftover ground beef. They're also really easy to make and they're always a hit with my family.
Aman Ali
[email protected]I made these cumin meatballs for my family and they loved them. The meatballs were flavorful and juicy. I will definitely be making them again.
Mansour Mir Hussaini
[email protected]I'm not usually a fan of cumin, but these cumin meatballs were really good. The flavors were well-balanced and the meatballs were cooked perfectly.
Bijita Lama
[email protected]These cumin meatballs are delicious! I love the way the cumin and coriander flavors blend together. I will definitely be making these again.
Montan Ferguson
[email protected]I've made these cumin meatballs several times now and they're always a hit. I love the combination of spices. They're also really easy to make, which is a bonus.
Emeka Victor
[email protected]These cumin meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with a side of yogurt sauce.
Banjade Madhav
[email protected]I made these cumin meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
heidi campbell
[email protected]I'm always looking for new recipes for ground beef, and this one definitely fits the bill. The cumin meatballs were a hit with my husband and kids. I will definitely be making them again.
Itzel Rodriguez
[email protected]These cumin meatballs are a great make-ahead meal. I made them on a Sunday and then reheated them for dinner during the week. They were just as good the second time around.
KE812 MALANGACDC
[email protected]I love cumin, so I was really excited to try this recipe. I wasn't disappointed! The meatballs were flavorful and juicy. I served them with rice and a side of vegetables.
Olamilekan Teslim Olayiwola
[email protected]I was pleasantly surprised by how easy these cumin meatballs were to make. I didn't have any ground cumin, so I used ground coriander instead. They turned out great!
Sinothando Gwija
[email protected]These cumin meatballs were a hit with my family! The flavors were so well-balanced and the meatballs were cooked to perfection. I will definitely be making these again.