CUMIN HERB RICE PILAF
Categories Herb Rice Side Quick & Easy Spice Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
- Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt, and pepper and bring to a boil over high heat.
- Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
- Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.
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Shahzad Mumtaz
[email protected]This recipe was a hit at my last dinner party. Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again.
Sneha Sharma
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a quick and easy meal. I will definitely be making this again.
Francesca Marshall
[email protected]Meh, it was okay. I've had better.
Kamran Muhammad kamran
[email protected]This recipe was a disappointment. The flavors were just off and the rice was undercooked. I won't be making this again.
Ali Husain
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy and bland. I followed the recipe exactly, but it just didn't work out.
Sakhakot Boyz
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Arbab Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
abul bashar
[email protected]This recipe is a great way to use up leftover rice. I added some sautéed vegetables and it was a quick and easy meal. I will definitely be making this again.
Chaocheng Hu
[email protected]I'm not a huge fan of cumin, but I thought I'd give this recipe a try. I'm glad I did! The cumin flavor was subtle and the herbs really complemented the rice. I will definitely be making this again.
Derty Ninja
[email protected]This recipe is a great base for a pilaf. I added some diced chicken and vegetables and it was a complete meal. I will definitely be making this again.
Waqassarwar Waqassarwar
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Nazeer Khan
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I do not recommend this recipe.
Kathryn Mott
[email protected]Not bad, but I've had better.
Md Laju
[email protected]Meh, it was okay.
Rabina Yadav
[email protected]This recipe is a keeper! The rice was perfectly cooked and the flavors were amazing. I especially liked the addition of the fresh herbs. I will definitely be making this again and again.
K. Osei Agyarko
[email protected]I made this for dinner last night and it was a hit! My whole family loved it, even my picky kids. The cumin and herbs really give this dish a unique flavor. I will definitely be making this again.
Senyi Kedir
[email protected]The pilaf was easy to make and turned out great. I used brown rice instead of white rice and it still came out fluffy and flavorful. I also added some diced carrots and peas for extra color and texture.
Ali Zulfqar
[email protected]This cumin-herb rice pilaf was a delightful culinary experience. The flavors of the cumin, herbs, and rice blended perfectly, resulting in a fragrant and flavorful dish. The rice was cooked to perfection, with a tender yet slightly chewy texture. I h