This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.
Provided by David Tanis
Categories condiments
Time 10m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.
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Mustapha Solomons
[email protected]Great
Tauseeq Khattak
[email protected]I'm always looking for new ways to add flavor to my dishes, and this cumin salt is a great option. It's easy to make and it adds a delicious depth of flavor to everything I cook. I've been using it on chicken, fish, vegetables, and even eggs. It's a
Zidi Queen
[email protected]Tasty!
Logan Biswell
[email protected]This cumin salt is a great way to add flavor to your dishes. It's easy to make and it can be used on a variety of foods. I've used it on chicken, fish, vegetables, and even popcorn. It's a great way to add a little something extra to your meals.
Saied Mahmood
[email protected]Nice.
Saiem Ahnmed
[email protected]I was looking for a way to add more flavor to my dishes and this cumin salt did the trick! It's so easy to make and it adds a delicious depth of flavor to everything I cook. I've been using it on chicken, fish, vegetables, and even eggs. It's a great
Pant Bhawani
[email protected]Good flavor
Zane Walentukonis
[email protected]This cumin salt is delicious! I used it to season some grilled chicken and it was so flavorful. I also tried it on my roasted vegetables and they were amazing. I will definitely be making this again and again.
Adeyemi Adekunle
[email protected]Very easy to make and a great way to use up leftover cumin seeds.
Themba Shabane
[email protected]I followed the recipe exactly and it turned out great! The cumin salt was flavorful and aromatic. I used it to season chicken, fish, and vegetables and it added a delicious depth of flavor to each dish. I will definitely be making this again.
Gerlie Mashudu
[email protected]Tastes great!
Chiemela Michael
[email protected]I love this cumin salt! It's so easy to make and it adds a great flavor to my dishes. I use it on everything from chicken to fish to vegetables. It's also great for making a quick and easy marinade.
Ella Gard
[email protected]Easy to make and adds a nice flavor to dishes.
River Valley
[email protected]This cumin salt is amazing! I used it on my grilled chicken and it was so flavorful. I also tried it on my roasted vegetables and they were delicious. I will definitely be making this again!