CUMIN FLATBREAD
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Provided by cookiedog
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place warm water in bowl of heavy-duty mixer. Sprinkle yeast over and stir to combine. Let stand 10 minutes. Add oil, lemon peel, salt and ground cumin. Using dough hook attachment, gradually beat in flour. Continue beating 5 minutes. Turn out dough onto lightly floured work surface and knead until smooth dough forms, about 2 minutes (dough will be very soft).
- Lightly oil large bowl. Add dough; turn to coat. Cover with plastic and let rise in warm draft-free area until doubled in volume, about 1 hour.
- Preheat the oven to 400°F Line 12x18-inch baking sheet with heavy-duty foil. Brush foil with oil. Place dough in pan. Using fingertips, press out dough, covering pan completely (dough will be very thin). Sprinkle with cumin seeds and sesame seeds. Bake until golden, about 30 minutes. Loosen bread from foil. Serve warm or at room temperature.
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Victor gwakisa
[email protected]I'm not sure what I did wrong, but my flatbread turned out really dry. I think I might have overcooked it.
PRIVATE PRIVATE
[email protected]This cumin flatbread is a delicious and easy-to-make snack or appetizer. The cumin flavor is subtle but present, and the flatbread is crispy and chewy. I served it with a variety of dips and it was a hit with everyone.
Md Rakib Kazi
[email protected]I love cumin and this flatbread is a great way to enjoy it. The flatbread is easy to make and the cumin flavor is perfect. I served it with hummus and roasted vegetables and it was a delicious meal.
Muzmil Khan
[email protected]I'm always looking for new flatbread recipes and this one didn't disappoint! The cumin flavor was subtle but noticeable, and the flatbread itself was crispy on the outside and chewy on the inside. I'll definitely be making this again.
Lacey O'Neill
[email protected]This is a great recipe for a quick and easy weeknight meal. The flatbread is delicious and the cumin flavor is a nice touch. I served it with a simple salad and it was a hit with my family.
Nusrat Jahan samia
[email protected]I'm not a big fan of cumin, but I really enjoyed this flatbread. The flavors were well-balanced and the flatbread itself was cooked perfectly.
Raed Abbasi
[email protected]This flatbread is so easy to make and it's so delicious! I love the crispy edges and the soft, chewy center. The cumin flavor is perfect.
Ayleen Gonzalez
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's a great appetizer or snack.
Zoë DeLodovico
[email protected]I'm not sure what went wrong, but my flatbread turned out really dense and chewy. It was hard to eat.
Asnekiya Aynalem
[email protected]Meh.
Tristyn Brancamp
[email protected]This recipe was a bit disappointing. The flatbread was bland and lacked flavor. I had to add extra cumin and other spices to make it palatable.
Nicholas Tucci
[email protected]Not a fan. The flatbread was too dry and the cumin flavor was overpowering. I think I'll stick to my regular flatbread recipe.
Kimberly Quinones
[email protected]This flatbread is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. Highly recommend!
Sserukeera Muusa
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying flatbread. The cumin added a nice touch of flavor. Will definitely be making this again.
Samim Sorde
[email protected]Great recipe! The flatbread was crispy on the outside and soft on the inside, just the way I like it. The cumin flavor was subtle but present. Served it with a variety of toppings and it was a hit with everyone.
Faisal Faisalmalik
[email protected]Easy to make and absolutely delicious! I added a bit of extra cumin and some chopped cilantro, and it was perfect. This will be a regular in my kitchen from now on.
Cleo Carey
[email protected]For someone who's not a huge fan of cumin, I was pleasantly surprised by how much I enjoyed this flatbread. The flavors were well-balanced and the flatbread itself was perfectly cooked. Will definitely make it again!
Nisar Nisar ahmed
[email protected]Followed the recipe and it turned out amazing! The flatbread was crispy and flavorful, with a beautiful golden crust. The cumin added just the right amount of spice. Served it with a simple salad and it was a perfect light lunch.
Arfat ul islam
[email protected]This cumin flatbread was a delightful journey for my taste buds! The crispy edges and soft, chewy center were a perfect combination. The cumin flavor was subtle yet noticeable, adding a touch of warmth to each bite. I served it with hummus and roaste