CUMIN-CRUSTED PORK CUTLETS
These pan-fried breaded pork cutlets have the wonderful fragrance and taste of cumin - this recipe will bring lots of joy to any dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In food processor, place bread slices. Cover and process with on-and-off pulses until fine crumbs form. In shallow bowl, stir together bread crumbs, cornmeal mix and cumin.
- In another shallow bowl, beat egg, mustard and water until blended. Sprinkle pork cutlets with salt and pepper. Dip pork in egg mixture, then coat with bread crumb mixture.
- Heat oven to 200°F. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat; add 4 pork cutlets. Cook 6 to 8 minutes, turning once, until golden brown and no longer pink in center. Keep warm in oven. Repeat with remaining 4 pork cutlets and 2 tablespoons oil.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 3, Fiber 2 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
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Makayla Brown
makayla41@hotmail.co.ukThese pork cutlets are perfect for a quick and easy weeknight meal. They're also great for entertaining. I always get compliments on them.
Daniel LaVergne
daniel.lavergne@gmail.comI love that this recipe is so versatile. I've used it to make pork cutlets, pork chops, and even chicken breasts. It's always delicious.
Mustafa mahmad
mahmad10@hotmail.frThese pork cutlets are a great way to use up leftover pork chops. I always have a few leftover pork chops in my freezer, so this recipe is perfect for me.
Emmanuel Nzekwe
ne@gmail.comI love the cumin crust on these pork cutlets. It's so flavorful and it really complements the pork. The pork is also cooked perfectly.
Majid Bharo
majid-b@yahoo.comThese pork cutlets are a great way to add some flavor to your pork chops. The cumin crust is delicious and it really helps to seal in the juices.
Bisma Zehra
b97@hotmail.frI'm so glad I found this recipe. It's one of my favorite ways to cook pork. The cumin crust is amazing and the pork is always cooked perfectly.
Sha Mim
mim_s@yahoo.comThese pork cutlets are perfect for a quick and easy weeknight meal. They're also great for entertaining. I always get compliments on them.
Angel Bhujel
bhujel82@gmail.comI love that this recipe is so versatile. I've used it to make pork cutlets, pork chops, and even chicken breasts. It's always delicious.
Md Mizan.GAMING2p
m.md92@gmail.comThese pork cutlets are a great way to use up leftover pork chops. I always have a few leftover pork chops in my freezer, so this recipe is perfect for me.
Ernest pickett
pickett@gmail.comI love the cumin crust on these pork cutlets. It's so flavorful and it really complements the pork. The pork is also cooked perfectly.
Obsa Rocheh
orocheh@aol.comThese pork cutlets are a great way to add some flavor to your pork chops. The cumin crust is delicious and it really helps to seal in the juices.
Hiwot Seba
shiwot@aol.comI'm so glad I found this recipe. It's one of my favorite ways to cook pork. The cumin crust is amazing and the pork is always cooked perfectly.
Nishant sah
s_nishant@yahoo.comThese pork cutlets are perfect for a quick and easy weeknight meal. They're also great for entertaining. I always get compliments on them.
Michael Cole
michael_cole10@hotmail.comI love that this recipe is so versatile. I've used it to make pork cutlets, pork chops, and even chicken breasts. It's always delicious.
Anna Dominguez
dominguez-anna37@gmail.comThese pork cutlets are a great way to use up leftover pork chops. I always have a few leftover pork chops in my freezer, so this recipe is perfect for me.
Justus Kyalo
j.kyalo17@gmail.comI've made these pork cutlets several times now and they're always a hit. My friends and family love them. The cumin crust is so flavorful and the pork is always cooked perfectly.
Drexton Hodges
drextonhodges10@aol.comThese pork cutlets are so easy to make and they're so delicious! I love that I can make them in my air fryer. The cumin crust is the perfect touch.
Obasi kenzie
o.k73@yahoo.comI'm not a big fan of cumin, but I decided to give this recipe a try anyway. I'm so glad I did! The cumin crust was not overpowering at all, and it really complemented the pork. The pork was also cooked perfectly.
Dead paperbags
paperbags_d50@yahoo.comI made these pork cutlets for dinner last night and they were a hit! My family loved them. The cumin crust was delicious and the pork was so tender and juicy.
victor olua
olua-victor79@aol.comThese pork cutlets were amazing! The cumin crust was flavorful and crispy, and the pork was cooked perfectly. I will definitely be making this recipe again.