CUMIN CRUSTED FISH
here is another great fish recipe we have fish 2-3 times a week
Provided by Patsy Fowler
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. in a small bowl, mix together cumin, thyme, paprika and lemon pepper.
- 2. rub spice mixture on both sides of fillets.
- 3. in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
- 4. sprinkle with parsley and serve immediately with lemon or lime wedges.
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Kemar Adams
[email protected]This is my new favorite fish recipe.
Sk Saiful
[email protected]I can't wait to make this again.
Murtaza Games Official
[email protected]This is a must-try recipe.
JezLynn Kambeitz
[email protected]I'm so glad I tried this recipe.
Mike Groth
[email protected]This was the best cumin crusted fish I've ever had!
Prince Manj
[email protected]I highly recommend this recipe.
Aggie Mariano
[email protected]So good!
Sagar Jan
[email protected]This recipe is a keeper!
Dr Tooker
[email protected]I'll definitely be making this again.
kamaran sherzad
[email protected]Delicious!
Jennie Henderson
[email protected]This was my first time making cumin crusted fish and it turned out great! The crust was crispy and the fish was cooked perfectly.
Mahi Shah
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cumin crust was amazing and the fish was so moist and flaky.
Haroon Hamidi
[email protected]I made this for dinner last night and it was a big hit! The fish was cooked perfectly and the crust was crispy and flavorful.
MUSHAHIDUL ISLAM
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the cumin crust.
Anisha Anisha
[email protected]I've never had cumin crusted fish before, but I'm so glad I tried this recipe. It was delicious! The crust was crispy and the fish was flaky and moist. I'll definitely be making this again.
Cherish Mitchell
[email protected]This cumin crusted fish was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.