CUMIN CORIANDER CRUSTED SALMON
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!
Provided by Abby Girl
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
- Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
- Preheat oven to 400.
- Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Serve with lemon wedges.
- Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.
Nutrition Facts : Calories 211.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 87.5, Sodium 223.3, Carbohydrate 2.2, Fiber 0.8, Protein 33.9
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Happiness Ebioji
[email protected]This salmon recipe is delicious! The cumin-coriander crust is flavorful and the salmon is cooked perfectly. I served it with roasted vegetables and a lemon-herb sauce. It was a great meal that I will definitely be making again.
Confidence Nkechi
[email protected]This salmon recipe is a keeper! The cumin-coriander crust is flavorful and crispy, and the salmon is moist and flaky. I love that it's a healthy dish, too. I usually serve it with roasted vegetables and a lemon-herb sauce. It's a great meal for a wee
MD Shihab Ali
[email protected]I've made this recipe several times and it always turns out great. The cumin-coriander crust is delicious and the salmon is always cooked perfectly. I usually serve it with roasted vegetables and a lemon-herb sauce. It's a great dish for a weeknight
Usama. Ahmad Usama ahmad
[email protected]This salmon recipe is amazing! The cumin-coriander crust is so flavorful and the salmon is cooked perfectly. I served it with roasted vegetables and a lemon-herb sauce. It was a delicious and easy meal that I will definitely be making again.
SK OPU FR
[email protected]I made this recipe for dinner last night and it was a huge hit! The salmon was cooked perfectly and the cumin-coriander crust was flavorful and crispy. I served it with roasted vegetables and a lemon-herb sauce. It was a delicious and healthy meal th
Rabindra Das
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out delicious. The cumin-coriander crust is flavorful and the salmon is moist and flaky. I love that it's a healthy dish, too. I usually serve it with roasted vegetables and a lemo
Syanda Popsmoke
[email protected]This salmon recipe is easy to follow and always turns out great. The cumin-coriander crust is delicious and the salmon is cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]I love this recipe! The salmon is always cooked perfectly, and the cumin-coriander crust is so flavorful. I usually serve it with roasted vegetables and a lemon-herb sauce. It's a great dish for a weeknight meal or a special occasion.
Bankger Barabankzbankger
[email protected]This cumin coriander crusted salmon is so good! The crust is flavorful and crispy, and the salmon is moist and flaky. I served it with roasted vegetables and a lemon-herb sauce, and it was a perfect meal. I'll definitely be making this again.
ebrima darboe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cumin. But I'm so glad I did! The cumin-coriander crust is actually really delicious, and it doesn't overpower the salmon at all. The salmon is cooked perfectly, too. I'll definitel
Zaghum Bukhari
[email protected]This salmon recipe is a keeper! The cumin-coriander crust is so flavorful, and the salmon is cooked perfectly. I love that it's a healthy dish, too. I'll definitely be making this again soon.
Martinah Simpleritius
[email protected]I can't say enough good things about this recipe. The salmon is incredibly flavorful and juicy, and the crust is perfectly crispy. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Kul Bahadur
[email protected]I made this for a dinner party last weekend, and it was a huge hit! Everyone raved about the salmon, and I was so happy with how it turned out. Thanks for sharing this amazing recipe!
Shuvo Debnath
[email protected]This salmon recipe is a game-changer! The cumin-coriander crust is so flavorful and delicious, and the salmon itself is cooked to perfection. My whole family loved it, and I'm sure we'll be making it again soon.
Big Bro12
[email protected]I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make this dish with ease. The salmon turned out perfect – crispy on the outside and flaky on the inside.
Armand Sears
[email protected]This cumin coriander crusted salmon is an absolute delight! The combination of spices gives the salmon a wonderfully aromatic and flavorful crust, while the inside remains moist and tender. I'll definitely be adding this recipe to my regular rotation