CUMIN CORIANDER BEEF PATTIES (KEBABS)
This is from an amazingly beautiful book called "Mangoes & Curry Leaves". These were so good and would definitely be fantastic in a pita with a bit of tzatziki. The recipe below is as it is in the book, but I added a bit more salt and topped off with a bit of lemon or lime juice.
Provided by C. Taylor
Categories Lunch/Snacks
Time 23m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
- Mix in the coriander leaves or mint leaves.
- With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
- You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABD Rahman
[email protected]10/10 would recommend! These patties were juicy, flavorful, and so easy to make.
Linda Jaramillo
[email protected]These patties were a disaster! They fell apart when I tried to flip them, and they were so bland that I couldn't even eat them.
pms parooqshan
[email protected]I'm not sure what happened, but my patties turned out really dry. I think I might have overcooked them.
Tony Porter
[email protected]These patties were a little too greasy for my taste. I think I'll try draining the ground beef before cooking it next time.
Mohamed Shaaban
[email protected]I'm not a fan of beef, but I loved these patties! The cumin and coriander spices were so flavorful, and the patties were cooked perfectly.
JM Shankar
[email protected]These patties can be made ahead of time and frozen. When you're ready to cook them, just thaw them overnight in the refrigerator and then cook them according to the recipe.
dumpy
[email protected]I'm allergic to coriander, so I substituted ground cumin and a bit of cardamom. The patties still turned out delicious!
Masuda Nurova
[email protected]These patties are also great for making sliders. Just cook them for a shorter amount of time and serve them on small buns with your favorite toppings.
Md:- Omar Faruq Prodhan
[email protected]I tried this recipe with ground lamb instead of beef, and it turned out great! The lamb added a delicious richness and depth of flavor to the patties.
t Andersen
[email protected]Be sure to use fresh spices for the best flavor. I also recommend adding a bit of chopped onion and garlic to the patties.
Dylan Hoffman
[email protected]These patties were a huge disappointment. They were bland and tasteless.
jen naynahi
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Osman Malik
[email protected]I found that the patties were a bit too spicy for my liking, but my husband loved them.
Ramesh Kanwar
[email protected]These patties were a little dry for my taste, but the flavor was still good.
Nwadiuru Emmanuel
[email protected]5 stars! These patties were amazing and so easy to make.
vaph2012
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Chiron Counseling, LLC
[email protected]I love the combination of cumin and coriander in these patties. It gives them a unique and delicious flavor that I can't get enough of.
MD shopon Mia
[email protected]These patties were easy to make and turned out perfectly. I served them with a side of rice and vegetables, and it was a delicious and satisfying meal.
Hajih Hassan
[email protected]I'm not usually a fan of beef patties, but these cumin coriander patties changed my mind. They were so tender and flavorful, and the spices were just right.
Katy Burt
[email protected]These cumin coriander beef patties were a hit at my last barbecue! Everyone loved the flavorful and juicy patties. I'll definitely be making them again soon.