CUMIN BLACK BEANS AND RICE
This cumin black beans and rice dish is perfect with jerk chicken!
Provided by Christine Westrom
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.
- Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
- Stir in beans. Cover and heat until beans are hot, about 2 minutes more.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 37 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 0.3 g, Sodium 759.5 mg, Sugar 0.4 g
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vanessa tagorda
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The cumin and rice helped to balance out the flavor of the beans.
Babul Akter
[email protected]This is a great recipe for a healthy and filling meal. I love that it's made with simple, wholesome ingredients.
Nomi Malik
[email protected]I'm always looking for new and exciting recipes to try and this one definitely fits the bill. The cumin and black beans give it a really unique and delicious flavor.
Bernard Chinolu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cumin and black beans and they always ask for seconds.
Shahrukh Haider
[email protected]I love how versatile this recipe is. I've made it with different types of beans, rice, and vegetables and it's always delicious.
Babul Jaan
[email protected]This is my go-to recipe for black beans and rice. It's always a crowd-pleaser and it's so easy to make.
Mahnor Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the cumin and black beans.
Esrafi Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Nakyanja Norah
[email protected]I'm not a huge fan of cumin, but I still really enjoyed this recipe. The black beans and rice were cooked perfectly.
Md Shagor ahemed
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great!
MuhmmadAbair Khan
[email protected]I love this recipe! It's a great way to use up leftover black beans. I also like to add a bit of chopped cilantro and avocado to the top.
Holli Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are always on point.
Eshetu Getachew Abera
[email protected]This dish was a hit at my last dinner party! Everyone raved about the flavors and how well the cumin and black beans went together.
Jake Richardson
[email protected]I made this recipe for my family and they loved it! It was easy to make and the flavors were amazing. I highly recommend this recipe!
Onelise Sakhikhaya
[email protected]This recipe was absolutely delicious! The cumin and black beans gave it a really unique and flavorful taste. I will definitely be making this again!