Categories Bean Onion Side Vegetarian Quick & Easy Orange Spice Healthy Vegan Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.
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Maruf Kawsar
[email protected]These beans are a great way to add some variety to your meals. They're also a great source of protein and fiber.
Rosy Booysen
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Ashry Ashry
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Edmond Odongo
[email protected]These beans are a great way to get your kids to eat more vegetables. They're so flavorful, they won't even notice they're eating black beans.
Mukamwezi Victoria
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for grilled meats.
Kevin Trejo
[email protected]These beans are a great addition to any taco bar. They're also great in quesadillas and burritos.
Esther Gonzales
[email protected]I'm not a vegetarian, but I love these beans. They're so hearty and satisfying.
Montes Montes
[email protected]These beans are a great way to use up leftover black beans. I always have a can or two in my pantry.
Lonsley G (kurtisi)
[email protected]I made these beans in my slow cooker and they turned out perfect. They were so tender and flavorful.
Alo Nafiza
[email protected]I'm not a big fan of cumin, but these beans were still delicious. The other spices really balanced out the flavor.
abubakar saleem
[email protected]These beans are a great source of protein and fiber. They're also low in fat and calories.
tonyetta kidwell
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even soup.
Dikah Manuel
[email protected]These beans are the perfect side dish for any Mexican meal. They're also great as a snack or in a salad.
Pandale
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
L Gabriela Mendoza
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful.
Ify Sara
[email protected]These cumin black beans were a hit! They were so easy to make and had a delicious smoky flavor.