CUMIN BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the steak with salt and pepper. Finely grind 2 teaspoons cumin seeds in a spice grinder (or grind them with the bottom of a skillet). Toss the steak with the ground cumin, soy sauce, sesame oil and sugar in a large bowl; let sit 10 minutes. Meanwhile, chop the bell pepper, slice the chile into very thin rounds and cut the scallions into 1-inch pieces.
- Preheat a large skillet or wok over high heat until very hot. Add 1 tablespoon vegetable oil, then add the bell pepper, chile, scallions and a pinch of salt. Cook, undisturbed, until the vegetables are charred in spots, about 2 minutes. Toss a few times and continue cooking until crisp-tender, about 1 more minute; remove to a large plate.
- Add the remaining 1 teaspoon vegetable oil to the skillet, then add the steak, spreading it out in an even layer. Sprinkle with the remaining 2 teaspoons whole cumin seeds and cook, undisturbed, until the steak is crisp around the edges and charred in spots, 3 to 5 minutes. Toss a few times and continue cooking until just cooked through, 2 to 3 minutes. Drain off any fat from the skillet, then return the vegetables to the pan along with half the cilantro; toss. Serve over the rice and top with the remaining cilantro.
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Demetrius Taylor
[email protected]This stir-fry was easy to make and very tasty. I used a flank steak, and it was cooked perfectly. I will definitely be making this again.
Tiana Fisk
[email protected]I made this recipe exactly as written, and it turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Mohammad Shahin
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best cumin beef stir-fry he's ever had.
Ali Sagar
[email protected]I'm not a big fan of cumin, but I really enjoyed this stir-fry. The cumin flavor was subtle, and it didn't overpower the other flavors in the dish.
Prince Busia
[email protected]This cumin beef stir-fry is a great way to use up leftover beef. It's easy to make and very flavorful. I will definitely be making this again.
Shawna Gonza'lez
[email protected]I made this stir-fry for my family, and they all loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Abiy Shewarega
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Kelvin Kombe
[email protected]I followed the recipe exactly, but my stir-fry turned out a bit too salty. I think I'll use less soy sauce next time.
Amir Ghimire
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Md Khairul
[email protected]I love cumin, so I was excited to try this recipe. It didn't disappoint! The cumin flavor was perfect, and the beef was tender and juicy. I will definitely be making this again.
Dj Babar
[email protected]This stir-fry was easy to make and very tasty. I used a flank steak, and it was cooked perfectly. I will definitely be making this again.
Brozo Bairagi
[email protected]I made this recipe exactly as written, and it turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Bagenda Esau
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best cumin beef stir-fry he's ever had.
Trymore Chinombo
[email protected]I'm not a big fan of cumin, but I really enjoyed this stir-fry. The cumin flavor was subtle, and it didn't overpower the other flavors in the dish.
AMARA Vivadiva
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it was delicious. The cumin and the other spices really gave the beef a nice flavor.
Pamela Carter
[email protected]I've made this cumin beef stir-fry several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love that I can use any vegetables I have on hand, and it always turns out great.
Naresh Rai
[email protected]This cumin beef stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors, and the cumin really added a nice depth of flavor.