CUMIN-BAKED PORK CHOPS
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
Provided by Molly O'Neill
Categories dinner, easy, quick, times classics, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 5 grams, Sodium 550 milligrams, Sugar 0 grams, TransFat 0 grams
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Modesty is Beauty
[email protected]I'm so glad I found this recipe!
Maaz Abdullah
[email protected]This was the best pork chop recipe I've ever tried!
Diribi Tafese
[email protected]I'll definitely be making this again!
Idowu Afolorunso
[email protected]This recipe is a keeper!
Julius Peprah
[email protected]5 stars!
Jody Kirkland
[email protected]I would definitely recommend this recipe!
Emma Williamson
[email protected]Delicious!
Narcos Network
[email protected]These pork chops were easy to make and they turned out great! I used a bit more cumin than the recipe called for and they had a really nice flavor. I will definitely be making these again.
masked majestic
[email protected]I'm not a huge fan of cumin, but I decided to give this recipe a try anyway. I'm so glad I did! The cumin flavor was not overpowering at all and it really complemented the pork chops. I will definitely be making these again.
Cynthia Campos
[email protected]These pork chops were really good! I used a bit less cumin than the recipe called for, but they still had a great flavor. I served them with mashed potatoes and green beans and it was a perfect meal.
Md Me alomgre
[email protected]I made these pork chops for dinner last night and they were a hit! My husband and I both loved them. The cumin gave them a really nice flavor. I will definitely be making these again.
Mistura Ola
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out so juicy and flavorful. The cumin gave them a really nice, earthy flavor. I will definitely be making these again.