CUMIN AND HARISSA GLAZED CARROTS RECIPE
Provided by pattynorman1947
Number Of Ingredients 9
Steps:
- To blanch carrots: Fill a medium bowl with ice water and set aside. Filla medium saucepan with water and generously salt. Bring to a boil over medium high heat, add carrots, and cook until tender, about 4 minutes. Drain in a colander and transfer carrots to ice water. Use paper towels to gently run carrots to remove skins and pat dry. In a large bowl, combine harissa, sugar, cumin and coriander. Add the carrots, 1 TBSp oil, and toss to combine. Add remaining 1 tablespoon oil to a large skillet set over medium-high heat. When oil is shimmering, add the carrots and cook , turning often, until cartelized and golden brown, about 4 minutes, Taste and adjust seasoning with salt and pepper. To serve: Transfer carrots to a serving platter and serve with lemon wedges on the side.
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Frith Grafton
[email protected]I've made these carrots several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Abdul Dummar
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and colorful.
Nkem chika Loveth
[email protected]I wasn't sure how the cumin and harissa would taste together, but I was pleasantly surprised. The flavors were really complementary.
Cyniah Oneal
[email protected]These carrots were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less harissa next time.
Amir Falq
[email protected]I'm always looking for new ways to cook carrots, and this recipe didn't disappoint. The cumin and harissa glaze was a great combination.
mouhamed thiam
[email protected]I used baby carrots for this recipe and they turned out perfectly. The glaze was flavorful and the carrots were cooked evenly.
Tus Shezan
[email protected]These carrots were easy to make and tasted great. I'll definitely be making them again.
Linda Benamon
[email protected]I'm not a huge fan of cumin, but I thought I'd give this recipe a try. I'm so glad I did! The cumin flavor was subtle and the harissa added a nice kick.
Nisar Gee
[email protected]I made these carrots for my family and they loved them. The glaze was a little spicy for my kids, but they still ate them all up.
sita Xettry
[email protected]These carrots were delicious! I used a store-bought harissa paste and they still turned out great.
Nabeila Ali
[email protected]This is my new favorite way to cook carrots. They're so simple to make, but they're packed with flavor. I love the smoky flavor of the harissa.
NungaySocel17 Nungay
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The glaze was so flavorful and the carrots were cooked perfectly. I'll definitely be making this again.
Kakoli Akter
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the flavor. The cumin and harissa glaze was the perfect combination of sweet and spicy.