CUMIN AND GINGER RUBBED PORK TENDERLOIN
Provided by Anne Burrell
Time 2h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the cumin seeds in a small saute pan and bring to a medium heat. Toast the cumin seeds until they become very aromatic, 3 to 4 minutes. Put the cumin seeds and the crushed red pepper in a spice grinder and pulse until the mix becomes a fine powder. In a small bowl combine the cumin powder with the garlic and ginger. Season the pork with salt and rub with the cumin powder mix. Let the pork hang out in the fridge for 2 hours or up to overnight. Remove from the fridge half an hour before you want to cook it.
- Preheat the oven to 400 degrees F.
- Coat a large saute pan with olive oil and bring to a high heat. Sear the pork on all sides. Put the saute pan with the pork into the oven. Roast the pork, turning it over halfway through the cooking time, 5 to 7 minutes.
- Remove the pork from the oven and let rest for 10 minutes before carving. Slice the pork into 1/2-inch thick slices on the bias.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick St.Pierre
nicks90@gmail.comI loved this recipe! The pork was so tender and flavorful, and the rub was perfect. I will definitely be making this again.
Hector Guzman
h@yahoo.comThis recipe was easy to follow and the pork turned out great! I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Saskriti tamang
s_t@aol.comI'm not a big fan of pork, but this recipe was surprisingly good. The cumin and ginger rub was very flavorful, and the meat was tender and juicy. I might make this again.
Juju Avila
avila@aol.comThe pork was tough and the rub was too spicy for my taste. I wouldn't recommend this recipe.
Aliyaali
aliyaali1@hotmail.comThis pork tenderloin was a bit dry, but the flavor was good. I think I might have overcooked it. I'll try it again and cook it for less time.
alisa taualofa
a39@gmail.comThis is one of my favorite pork tenderloin recipes. The cumin and ginger rub is so flavorful, and the meat always comes out tender and juicy. I highly recommend it!
Stephany Achieng
s@yahoo.comThis recipe is a must-try! The pork is so tender and flavorful, and the rub is perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family and friends.
MaNasha Bass
m-bass@yahoo.comI love this recipe! The pork is always tender and juicy, and the rub is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Andrew Humble
andrewhumble@gmail.comThis pork tenderloin was delicious! The cumin and ginger rub was perfect, and the meat was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Hee heee
heeeh84@yahoo.comI made this recipe for dinner last night and it was amazing! The pork was so tender and flavorful, and the rub was perfect. I will definitely be making this again.
J Buckley
buckley-j72@hotmail.comThis recipe is a keeper! The pork was so tender and juicy, and the rub was very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Bhimagouda Patil
bhimagouda_patil82@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the rub is perfect. I usually serve it with roasted vegetables and mashed potatoes.
Tina Hughes
hughes.tina62@hotmail.comThis is one of my favorite pork tenderloin recipes. The cumin and ginger rub is so flavorful, and the meat always comes out tender and juicy. I highly recommend it!
ambur
ambur11@aol.comI made this recipe last night and it turned out great! The pork was tender and juicy, and the rub was very flavorful. I will definitely be making this again.
Ahmad Nofal
a_nofal63@yahoo.comThis pork tenderloin was so juicy and flavorful! The cumin and ginger rub was perfect, and the meat cooked evenly throughout. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.