CUMIN AND CORIANDER SPICED CHICK-PEA SALAD
Categories Salad Bean Ginger Side Picnic Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Fall Vegan Cilantro Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Make the dressing:
- In a bowl whisk together the lemon juice, the vinegar, the garlic paste, the gingerroot, the cumin, the cayenne, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- In a large bowl stir together the chick-peas, the bell peppers, the scallions, the coriander, and the dressing and chill the salad, covered, overnight.
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king Maphale
[email protected]I'm not a big fan of cumin, but I really enjoyed this salad. The flavors are very well-balanced and the salad is very refreshing.
Steven Brito
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kylie O'Daniel
[email protected]I love the bright and fresh flavors in this salad. The cumin and coriander add a nice warmth, and the vegetables are all perfectly crisp.
Vicky Love
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for a quick lunch or dinner.
Zora Adebajo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The cumin and coriander give it a really unique flavor that I love.
Oluwagbemiga Majekodunmi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the colorful presentation.
Majoba Mohamed
[email protected]I followed the recipe exactly and the salad turned out perfectly. The flavors are well-balanced and the salad is very refreshing.
Geet Raghubir
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of cumin and coriander, and the fresh vegetables add a nice crunch.
Tinotenda Mamutse
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind! The spices and vegetables really elevate the chickpeas and make them taste amazing. I'll definitely be making this again.
Mirza Taimoor Hussain
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The cumin and coriander give it a unique and delicious flavor that everyone loves.
Olivia Morris
[email protected]Wow, what a flavorful and satisfying salad! The chickpeas are perfectly cooked and seasoned, and the combination of spices and vegetables is just divine. I love the addition of peanuts for a bit of crunch and texture.
Mdripon Ripon
[email protected]This chickpea salad is a delightful blend of flavors and textures. The cumin and coriander add a warm and earthy touch, while the fresh vegetables and herbs bring a bright and refreshing contrast. I especially enjoyed the crunch of the peanuts and th