CUMIN AND CORIANDER CHICKPEA SALAD
Steps:
- In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.
- In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 32.9 g, Fat 8.4 g, Fiber 6.5 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 443.4 mg, Sugar 0.8 g
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Janet Daniel
[email protected]This salad is a great source of plant-based protein. It's a great option for vegans and vegetarians.
Joynafa Moni
[email protected]I love the pop of color that the red onion adds to this salad. It's a beautiful and delicious dish.
Adrianna Buck
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up my lunch routine.
ARIYAN AHMED ADI
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the chickpeas and the sweet dressing.
kaylen freeman
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Amasia
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It was still very tasty.
Noyon Ali
[email protected]I added some chopped avocado to my salad, and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
Sardar Ali Asghar
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Malaika Siddiqui
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit!
Earl Taylor
[email protected]This chickpea salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had a chance to really meld together.
Mr Tapu
[email protected]I was skeptical about the cumin and coriander combination, but I was pleasantly surprised. The flavors meld together beautifully, creating a complex and satisfying dish. I'll definitely be making this again.
Hazel Solas
[email protected]This salad is so easy to make, and it's packed with protein and fiber. It's a great way to get your daily dose of veggies, too. I highly recommend it!
Beaullah Chikukwa
[email protected]I've tried many chickpea salad recipes, but this one is definitely a keeper. The combination of spices and herbs is simply magical. I love the crunchy texture of the chickpeas, too.
Christian Nkum
[email protected]This chickpea salad is a delightful burst of flavors! The cumin and coriander add a warm and earthy touch, while the fresh herbs bring a vibrant brightness. It's a perfect side dish for a summer barbecue or picnic.