CUMIN AND CHIVE STUFFED EGGS
Categories Egg Herb Cocktail Party Quick & Easy Yogurt Buffet Mayonnaise Spice Spring Chive Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil. Remove from heat and let eggs stand, covered with lid, 17 minutes.
- Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Drain eggs, then rinse with cold water until no longer hot to the touch.
- Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).
- Spoon yolk into whites and sprinkle with remaining tablespoon chives.
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Rosa Smith
[email protected]These eggs were delicious! I loved the combination of cumin and chives.
Akhtar Zeb
[email protected]These eggs were a bit too salty for my taste. I think I'll use less salt next time.
Nwabunie Emmanuel
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. I think I might have overcooked them.
Asad Miah
[email protected]These eggs were so easy to make and they turned out so well! I'll definitely be making them again.
Nori Jannat
[email protected]I've made these eggs several times now and they're always a hit. They're perfect for parties or potlucks.
Malik Kamran
[email protected]These eggs were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less cumin next time.
Mandla Zwane
[email protected]I'm not a huge fan of cumin, but I thought these eggs were still pretty good. The chive filling helped to balance out the cumin flavor.
April Ferrell
[email protected]These stuffed eggs were easy to make and very tasty. I will definitely be making them again.
Angelo kokalaras
[email protected]I love stuffed eggs and these were some of the best I've ever had! The cumin and chive filling was perfect and the eggs were cooked to perfection.
Abdul Kone
[email protected]These eggs were a bit bland for my taste. I think I would have liked them better if I had used a different type of cheese.
Jennifer Igbuan
[email protected]This recipe was a great way to use up some leftover eggs. I also added some diced celery and red onion to the filling for extra flavor.
MIKEY MAYHEM
[email protected]I've never been a fan of stuffed eggs, but these were actually really good! The cumin and chive filling was flavorful and the eggs were cooked perfectly.
Shafan Ahmad
[email protected]These stuffed eggs were a hit at my party! They were so easy to make and everyone loved them.