CUMBERLAND SAUCE, MARK'S
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended. Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
- 2. Notes: This works well with any red meat (even beef) but moose and buffalo are especially good with this sauce!
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Erick Ramazzini
[email protected]I'm not a big fan of Cumberland sauce, but I'm always willing to try new things. Maybe this recipe will change my mind.
Reigneth Odumegwu
[email protected]This recipe seems a bit complicated. I think I'll stick to my old faithful Cumberland sauce recipe.
SALMA Sbdelaziz
[email protected]I'm always looking for new Cumberland sauce recipes. I'll have to give this one a try.
Chriz lucky Star
[email protected]This sauce looks delicious! I can't wait to try it.
Omar Nabata
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I'll try following the recipe more carefully next time.
Md Attin
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hana Filomena
[email protected]I'm not a big fan of Cumberland sauce, but this recipe was actually pretty good. The sauce had a nice balance of sweetness and tartness.
Radwan Fakih
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, pork, and even fish, and it's always been a hit.
Floof
[email protected]I love the tangy flavor of this sauce. It's perfect for adding a bit of zest to a simple dish.
Peter de Jong
[email protected]This sauce is amazing! I used it on my grilled chicken, and it was so flavorful. I'll definitely be using this recipe again.
Evelyn Devi
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's so easy to make, and it adds a delicious flavor to any meat dish.
Mabbass Mabbass
[email protected]This Cumberland sauce was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect with the roasted pork. I'll definitely be making this again.