CUMBERLAND SAUCE FOR CHICKEN

CUMBERLAND SAUCE FOR CHICKEN image

Categories Citrus

Yield 4-6 people

Number Of Ingredients 14

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Ingredients

1 lemon
1 green onion, minced
1 c. currant jelly
1/8 tsp. ground cloves
Salt to taste
2 tsp. cornstarch
1/2 c. golden raisins
1 orange
1 c. port wine
1/8 tsp. ginger
1/2 tsp. dry mustard
Dash of cayenne pepper
2 tbsp. cold water
With a citrus zester remove the rind of the lemon and orange. Drop the lemon and orange rinds and minced onion and white port wine into boiling water for about 3 minutes drain and set aside. Squeeze the juice of the lemon and orange into a saucepan. Dissolve the cornstarch in the cold water and add to juices add remaining ingredients. Stir in the orange and lemon rind and the minced onion simmer for an additional 5 minutes. Serve hot. This is especially good with wild duck or venison.

Steps:

see above

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Jenelle Lorah

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This sauce is a family favorite. We love it on chicken, fish, and even vegetables.

Songs Lyric

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I'm not sure what I did wrong, but my sauce turned out really runny. It didn't taste bad, but it wasn't the consistency I was hoping for.

Ngozi Henry

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This is my go-to sauce for chicken. It's so easy to make and it always turns out great.

Gtiger Inno

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This sauce is so versatile. I've used it on chicken, pork, and even tofu. It's always a hit.

CK STAR

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I made this sauce for my dinner party and everyone raved about it. It's definitely a keeper!

Nazar Sadaat

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I wasn't a big fan of this sauce. It was a bit too tart for my taste.

rico thomas

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This is a classic sauce that never disappoints. It's perfect for chicken, pork, or even fish.

Steven Rowlands

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This sauce is a great way to add some flavor to chicken. I especially like it on grilled chicken.

ANTWI EMMANUEL

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I tried this sauce on chicken breasts and it was delicious! The sauce was flavorful and tangy, and it complemented the chicken perfectly.

Rajibul Islam

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This sauce is very tasty, but it was a bit too sweet for my taste. I would recommend using less sugar next time.

AH Arafat

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I've made this sauce several times now and it's always a winner. My family loves it!

Oruma Rukky

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This sauce is so easy to make and it tastes amazing on chicken. I love the combination of sweet and sour flavors.

Yanelisa Duma

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I made this sauce for my roasted chicken last night and it was a hit! The sweetness of the fruit pairs perfectly with the savory chicken and the mustard adds a nice tang. I will definitely be making this sauce again.

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