CUMBERLAND SAUCE
This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.
Provided by ChrisMc
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Blanch the rind in boiling water.
- Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
- Combine cornstarch with reserved juice and add to boiling mixture.
- Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
- Strain the sauce and add the blanched orange rind.
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shafici Abdi
s@gmail.comI'm not sure how this sauce would turn out, but I was pleasantly surprised. It's very flavorful and I will definitely be making it again.
Zaniya Watley
w_zaniya67@aol.comThis sauce is very flavorful and I will definitely be making it again.
Masud Sylhet
sylhetmasud@gmail.comI love this sauce! It's the perfect addition to any meal.
Robert Pontious
pontious-r62@hotmail.frThis sauce is a bit too sweet for my taste, but it's still very good.
Azzam Alshihary
azzam62@yahoo.comThis sauce is very easy to make and it's so versatile. I've used it on chicken, pork, and even fish.
Jemila Wedu
j.w69@aol.comI've tried this sauce several times and I can't seem to get it right. It always turns out too thin.
Nabila Chowwdhury
c.nabila43@gmail.comThis sauce is very good. I used it on pork chops and it was delicious.
Hassan Bonni
hassan-b@gmail.comI'm not a big fan of this sauce. It's too sweet and tangy for my taste.
Sibusiso Mncwango
sibusiso.mncwango36@hotmail.comThis sauce is amazing! I used it on chicken and it was the best chicken I've ever had.
Md Rabail
rm47@yahoo.comI wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's very flavorful and I will definitely be making it again.
Wang Li
wli12@hotmail.comThis sauce is very easy to make and it's delicious. I highly recommend it.
Lay
lay@yahoo.comI've made this sauce several times and it always turns out great. It's a family favorite.
Clarin Clarin
c.c@hotmail.comThis sauce is a bit too sweet for my taste, but it's still very good.
Mareen Nduta
nduta.mareen@hotmail.frI love this sauce! It's so versatile and can be used on so many different things.
MD Nahiyan Haque Ayan
m_a@yahoo.comThis sauce is amazing! I made it for a dinner party and everyone raved about it. It's the perfect balance of sweet and tangy, and it's so easy to make.