CULTURED BUTTERMILK
I prefer real buttermilk in recipes to the vinegar-lemon milk substitute. It was frustrating always running out of buttermilk just when I needed it most. I usually quadruple and make a gallon at a time. Once you've made your own, you can save some back to replenish your supply by making more. My husband loves an occasional cold glass of buttermilk on a hot summer day, with a little salt. Update: A couple of reviewers have reported this did not work for them. Because it is a 'culture based' recipe, it relies on the fresh buttermilk that provides the 'culture' to be fresh enough that the 'culture' is still alive. Once the culture has died, it can no longer feed to create more of itself.
Provided by Cindy Lynn
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Mix up a quart of reconstituted powdered milk by combining dry powdered milk with water.
- Add fresh buttermilk.
- Evening: Allow it to stand on the kitchen counter overnight; in the morning it will be buttermilk.
- or Morning: Allow it to stand on the kitchen counter through afternoon; in the evening it will be buttermilk.
- Store in refridgerator up to two weeks.
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WISDOM INNOCENT
w_i@gmail.comI'm so glad I tried this recipe. I'll never buy store-bought buttermilk again.
Michael Langrehr
m-langrehr60@aol.comThis buttermilk is so good, I could drink it straight!
Faye Herbert
h-faye96@yahoo.comI've been using this recipe for years and it's never failed me. I highly recommend it!
omoloye farouk
f.o@gmail.comI'm new to baking and this recipe was easy to follow. The buttermilk turned out great and my pancakes were delicious!
Kane Lee cox
kanel@gmail.comThis buttermilk is a great addition to my homemade pizza dough. It gives the dough a nice rise and flavor.
Moizali
moizali77@gmail.comI've been using this recipe for a few months now and I'm really happy with it. The buttermilk is always consistent and delicious.
Oasis_ editz_02
oasis_.editz_02@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The buttermilk is so delicious and versatile.
Kabugo Nasser
kn@hotmail.comI love the flavor of this buttermilk. It's so much better than store-bought buttermilk.
Agyei Emmanuel Kwabena
ka@gmail.comI've never made cultured buttermilk before, but this recipe made it so easy.
MD Rifat Ahmed
mahmed10@gmail.comThis buttermilk is perfect for making sourdough bread. It gives the bread a nice tang and flavor.
Robert Ibold
roberti92@gmail.comI'm so glad I found this recipe. I've been looking for a good cultured buttermilk recipe for ages.
monaza ff
fm9@hotmail.comI used this buttermilk to make fried chicken and it was amazing! The chicken was so tender and juicy.
Tebandeke Augustine
augustine.tebandeke84@yahoo.comThis recipe is a lifesaver for people who are lactose intolerant. I can finally enjoy buttermilk again!
MrHillBill 2766
m2766@gmail.comI've tried other cultured buttermilk recipes, but this one is by far the best.
Connor Duggan
duggan-connor@hotmail.frI was skeptical at first, but this recipe really does work! I can't believe how easy it is to make cultured buttermilk at home.
Javaidrajpoot Rajpoot
rajpoot.javaidrajpoot@hotmail.comThis buttermilk is so versatile. I use it in everything from pancakes to salad dressings.
Himal Yog
h@hotmail.comI've been using this recipe for years and it never fails me. My pancakes, waffles, and biscuits have never been better!
Winnie Radira
radira@yahoo.comI love that this recipe uses whole milk. It gives the buttermilk a richer flavor and makes it perfect for baking.
Reigneth Odumegwu
o-r@hotmail.comThis cultured buttermilk recipe is a game-changer! I've always struggled to find buttermilk in stores, and now I can make it at home with just a few simple ingredients. It's so easy to make and tastes delicious!