CULTURED BUTTER COOKIES
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- In a large bowl, sift together flour, baking powder and salt. 2. In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy; beat in egg yolk until combined. With mixer running on low, add flour mixture until incorporated. 3. Divide dough into two balls. On a clean surface, roll each ball into a 1 1/2-inch log. Sprinkle the demerara sugar over a sheet of parchment. Roll each log in the sugar until the outside of the dough is thoroughly covered. Cover logs tightly with plastic wrap and refrigerate at least one hour, or overnight. 4. When you are ready to bake the cookies, heat oven to 325 degrees. Line two baking sheets with parchment. Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets. Bake until cookie edges and bottoms are dark golden brown, about 18 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in a tightly covered container at room temperature.
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Kaylee Amiappen
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute another ingredient for the walnuts.
RehmaniProduction 2022
[email protected]I'm going to make these cookies for my next party. I know they'll be a hit.
540I_BE_FLY 540I_BE_FLY
[email protected]These cookies look amazing! I can't wait to try them.
Kent Farmer
[email protected]I've been looking for a good cultured butter cookie recipe and this one is perfect. Thanks for sharing!
ayoub khelfa
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again soon.
Gabriel Ives
[email protected]These cookies are delicious! I love the hint of salt that balances out the sweetness.
Taiwo Omoruan
[email protected]I've made these cookies several times and they're always a hit. They're a great cookie for any occasion.
Kawooya Sharif
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're the perfect holiday cookie.
Rosey
[email protected]I'm not a huge fan of cookies, but I really enjoyed these. They're not too sweet and they have a nice buttery flavor.
Dj Rana Dj
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nasir Mengal
[email protected]I love the chewy texture of these cookies. They're the perfect balance of soft and crunchy.
arfin masum
[email protected]These cookies are a delightful treat! The combination of cultured butter and brown sugar creates a rich and flavorful cookie that is sure to please everyone.