CULLEN SKINK - SCOTTISH SMOKED HADDOCK AND POTATO SOUP
The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally from a shin of beef - in fact the word "skink" means soup or stew - but in this case, the main ingredient is smoked haddock with potatoes and onions. Finnan haddock is often called Finnan haddie, and is the traditional ingredient in the famous Edwardian breakfast dish of Kedgeree. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter.
Provided by French Tart
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once.
- Take the haddock from the pan and remove the skin and bones.
- Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper.
- Simmer for another 15 minutes. Strain, remove the bay leaf but retain the stock and fish.
- Add the milk to the fish stock and bring back to the boil.
- Add enough mashed potato to create the consistency you prefer (don't be afraid to make it rich and thick!).
- Add the fish and reheat.
- Check for seasoning.
- Just before serving, add the butter in small pieces so that it runs through the soup.
- Serve with chopped parsley on top, accompanied by triangles of toast.
Nutrition Facts : Calories 490, Fat 15, SaturatedFat 8.4, Cholesterol 216.6, Sodium 2033.4, Carbohydrate 21.3, Fiber 1.2, Sugar 2, Protein 64.6
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Isaiah Rodger
[email protected]I've never had Cullen Skink before, but I'm so glad I tried this recipe. It's so delicious! The soup is creamy and flavorful, and the smokiness of the haddock is perfect. I will definitely be making this again.
shiela geon
[email protected]This soup is amazing! It's so creamy and flavorful, and the smokiness of the haddock is perfect. I love that it's a one-pot meal, too. So easy to make.
Simple Mobile
[email protected]I'm not a big fan of fish soups, but this one is an exception. The smokiness of the haddock and the creaminess of the potatoes make for a really delicious and satisfying soup. I will definitely be making this again.
Nasir ali Nasir ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the smokiness of the haddock adds a nice touch. I served it with some crusty bread and it was a hit with my family.
Haily Nortz
[email protected]I love this soup! It's so comforting and flavorful. The smokiness of the haddock is perfect, and the potatoes and leeks add a nice heartiness. I will definitely be making this again.
Numan Bashir
[email protected]This soup is a great way to use up leftover smoked haddock. It's so easy to make, and the results are delicious. The soup is creamy and flavorful, and the smokiness of the haddock really shines through.
Badsha Jutt
[email protected]I've never had Cullen Skink before, but I'm so glad I tried this recipe. It's so delicious! The soup is creamy and flavorful, and the smokiness of the haddock is perfect. I will definitely be making this again.
God Rojan
[email protected]This soup is amazing! It's so creamy and flavorful, and the smokiness of the haddock is perfect. I love that it's a one-pot meal, too. So easy to make.
Emmanuel Chinomso
[email protected]I'm not a big fan of fish soups, but this one is an exception. The smokiness of the haddock and the creaminess of the potatoes make for a really delicious and satisfying soup. I will definitely be making this again.
Yangi Sherpa
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the smokiness of the haddock adds a nice touch. I served it with some crusty bread and it was a hit with my family.
Haley Mullins
[email protected]I love this soup! It's so comforting and flavorful. The smokiness of the haddock is perfect, and the potatoes and leeks add a nice heartiness. I will definitely be making this again.
nkine brown
[email protected]This soup is a great way to use up leftover smoked haddock. It's so easy to make, and the results are delicious. The soup is creamy and flavorful, and the smokiness of the haddock really shines through.
Asante Yeboah Israel
[email protected]I've never had Cullen Skink before, but I'm so glad I tried this recipe. It's so delicious! The soup is creamy and flavorful, and the smokiness of the haddock is perfect. I will definitely be making this again.
Nadiya Zahed
[email protected]This soup is amazing! It's so creamy and flavorful, and the smokiness of the haddock is perfect. I love that it's a one-pot meal, too. So easy to make.
ES Rifat
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so creamy and flavorful, and the smokiness of the haddock adds a really nice touch. I will definitely be making this again.
RAJANISH Yadav
[email protected]This soup is absolutely delicious! I love the combination of the smoked haddock and the creamy potatoes. It's so comforting and flavorful. I will definitely be making this again.
Wendy Mcgillivray
[email protected]I've made this Cullen Skink several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The soup is creamy and flavorful, and the smokiness of the haddock really shines through.
Ishaq Ishaqkhan
[email protected]This soup is the perfect way to warm up on a cold day. It's so flavorful and satisfying, and the haddock adds a unique smokiness that I love. I served it with some crusty bread and it was the perfect meal.
Shamim Hasan
[email protected]I'm not a huge fan of fish soups, but this one changed my mind. The haddock flavor is so mild and delicate, and the potatoes and leeks add a nice heartiness. Will definitely be making this again!
Sabina Haruna
[email protected]This Cullen Skink recipe is a keeper! The smokiness of the haddock and the creaminess of the potatoes make for a truly comforting and delicious soup. I added a bit of extra pepper for a bit of a kick, and it was perfect.