CULLEN SKINK - (FINNAN HADDOCK AND POTATO SOUP)
Cullen skink has its roots in Cullen, a small town on the Moray Firth coast of Scotland and is traditionally made using Finnan haddock on the bone but a boneless smoked haddock or other smoked white fish can be used. However, DO AVOID any fish that has been chemically smoked and then dyed a lurid yellow colour.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the potatoes and onion in a large pot with the water and cook until the potatoes are almost soft.
- Place the Finnan haddock on top of the potatoes and onions and cook, covered, for a further 5 minutes until the fish is just cooked.
- Remove the fish, skin, bone and flake the flesh.
- Partially mash the potatoes and onions in the cooking liquor (some prefer a"lumpy" soup, while others like a smoother base).
- Return the flaked fish to the pot, mix thoroughly and add enough milk to create the desired consistency, either a thickish stew-soup or a thinner soup.
- Season the Cullen Skink to taste and serve with hearty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Mudassar
[email protected]Overall, this is a good recipe. However, I would make a few changes to suit my own taste. I would add more vegetables, such as carrots and celery, and I would use less salt.
Husnain King
[email protected]I followed the recipe exactly, but the soup didn't turn out as expected. It was too watery and lacked flavor.
gary g
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Carolyn Condon
[email protected]The soup was too thick for my liking. I would recommend adding more milk or cream to thin it out.
Mwamize Omar
[email protected]This soup is a bit bland for my taste. I would recommend adding more salt and pepper to taste.
Sakib hossen
[email protected]I'm not a fan of leeks, but I still really enjoyed this soup. The potatoes and haddock were so flavorful that the leeks were barely noticeable.
Pravin Pravindhan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover smoked haddock.
Andrew McDermott
[email protected]This soup is absolutely delicious! I love the smoky flavor of the haddock and the creaminess of the potatoes.
Ashley Shepherd
[email protected]I've tried several Cullen Skink recipes, but this one is by far the best. It's the perfect balance of smokiness, creaminess, and heartiness.
mariyam Adnan
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's creamy, flavorful, and incredibly satisfying.
Heather Taylor
[email protected]This recipe brought back fond memories of my childhood. My grandmother used to make Cullen Skink, and it was always a family favorite.
Blessing Otuonye
[email protected]Cullen Skink is a fantastic soup that's perfect for special occasions. The combination of smoked haddock, potatoes, and leeks is simply divine.
Ksmart
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use ingredients that I usually have on hand.
Doctor Eben
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Kevin Andrino
[email protected]I'm not a big fan of smoked fish, but I really enjoyed this soup. The potatoes and leeks help to balance out the smokiness of the haddock.
Ccx4m
[email protected]This recipe is a great way to use up leftover smoked haddock. The soup is hearty and flavorful, and it's perfect for a cold winter day.
Antonnio Woodson
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the combination of the smoked haddock, potatoes, and leeks.
BD Pintu
[email protected]This Cullen Skink recipe is a keeper! The soup was creamy, flavorful, and incredibly satisfying. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.