CUKES AND ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cukes and Onions image

This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Provided by Darlene Summers

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

Steps:

  • Wash and peel cukes; slice into bowl big enough for all ingredients.
  • Peel onion and slice thinly into bowl with cukes.
  • Mix vinegar and water with sugar.
  • Pour over cucumber and onions.
  • Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
  • Serve cold.

Shelton Foreman
[email protected]

I made this recipe for a party, and it was a huge hit! The cucumbers and onions were so refreshing and flavorful. I loved the tangy vinegar mixture. I will definitely be making this again.


Shane Van niekerk
[email protected]

This was a great recipe! I used red onions instead of white, and they turned out beautifully. The vinegar mixture was also perfect. I will definitely be making this again!


Ahmad Boy
[email protected]

I've made this recipe several times now, and it's always a hit! It's so easy to make, and the results are always delicious. I love that I can use whatever cucumbers and onions I have on hand.


Tasneem Ford
[email protected]

This recipe was easy to follow and turned out great! The cucumbers and onions were crispy and flavorful. I loved the addition of the dill and mustard seeds. I will definitely be making this again.


Smith Chizzy
[email protected]

I made this recipe for a picnic, and it was a huge hit! The cucumbers and onions were so refreshing and flavorful. I loved the tangy vinegar mixture. I will definitely be making this again.


HM Nurujjaman
[email protected]

This was a great recipe! The cucumbers and onions were perfectly crispy and flavorful. I used a mandoline to slice the vegetables, which made it really easy. I also added a bit of red pepper flakes for a little extra spice. I will definitely be makin


Rylee Caskey
[email protected]

I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of cucumbers, but the vinegar mixture really mellowed them out. I also loved the crunch of the onions. I will definitely be making this again.


Abil Bakhtiyarli
[email protected]

This recipe is a keeper! The cucumbers and onions were so crisp and flavorful. I loved the addition of the dill and mustard seeds. I will definitely be making this again.


Zubenathi Ntlabati
[email protected]

I've made this recipe several times now, and it's always a hit! It's so easy to make, and the results are always delicious. I love that I can use whatever cucumbers and onions I have on hand.


Nayon Khan
[email protected]

This was a great recipe! I used red onions instead of white, and they turned out beautifully. The vinegar mixture was also perfect. I will definitely be making this again!


AMAGLO EDWIN
[email protected]

My family loved this recipe! The cucumbers and onions were perfectly crispy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #salads     #easy     #no-cook     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #technique