Provided by Food Network
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400degreesF.
- 2. Combine all the meatball ingredients in a large bowl. Mix well with your hands.
- 3. In a medium-to-large saucepan add all the cocktail sauce ingredients and cook for 15 minutes.
- 4. Roll the meat mixture into 1-inch balls and place them on a foil-lined pan.
- 5. Partially bake them in a preheated oven for 10 minutes.
- 6. When they come out, continue cooking them in the sauce and cover for another 15 minutes.
- 7. Pierce with a toothpicks and serve.
- Jose Cuervo Golden Margarita. 12.7% ALC/VOL. ©2010Produced by Heublein, Norwalk, CT under license from the trademark owner. Jose Cuervo is a registered trademark of Tequila Cuervo la Rojena. Grand Marinier© is a registered trademark of Societe des Produits Marnier-Lapostolle, Paris and is used under license from trademark owner.
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Tanish Kaushal
[email protected]These meatballs were a bit too salty for my taste, but overall they were good.
Nomiii Khan
[email protected]I made these meatballs for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Joshim MRjoshim
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Leo-A
[email protected]I followed the recipe exactly and the meatballs turned out great. They were so moist and flavorful.
Amoore officially
[email protected]These meatballs were a bit dry, but the sauce was delicious.
LABIB SANY
[email protected]I'm not a big fan of meatballs, but these were really good.
Ali Waqas
[email protected]These meatballs were perfect for my Super Bowl party. They were easy to make ahead of time and everyone loved them.
Teodor Dimanov
[email protected]I've never made meatballs before, but these were so easy to follow and turned out great!
Liyas Liyas
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Ryan Nesbitt
[email protected]I made these meatballs for my family and they loved them! The sauce is amazing.
ESARUL 047
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
Ashraf Zaki
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Axmed Barre
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.