CUCUMBERS WITH TAPENADE MOUSSE
Crisp cucumber rounds act as the base for this deliciously different appetizer. Piping the savory mousse-like filling onto each cucumber creates a stunning presentation.-Mary Brinkhaus, Bloomington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Peel strips from cucumber to create a decorative edge; cut cucumber into 1/4-in. slices. Blot with paper towels to remove excess moisture; set aside., In a small bowl, combine the cream cheese, tapenade and salt. , In another bowl, beat cream until stiff peaks form. Fold into cream cheese mixture., Pipe or dollop mousse onto cucumber slices. Garnish with olives if desired.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brionna Robinson
[email protected]I can't wait to make this dish again!
Wandisile Mdaka
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Lisa Hoschouer
[email protected]I added some chopped walnuts to the tapenade for a little extra crunch.
Aida Cortez
[email protected]I'm not a fan of tapenade, so I used pesto instead. It was still delicious.
Mohammed khayre
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
David Shortey
[email protected]This recipe is a great way to use up leftover cucumbers.
sabi abbas
[email protected]I love the versatility of this dish. You can serve it as an appetizer, a side dish, or even a main course.
Kaylin Goroll
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Cameron Collins
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Safia Daahir
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I over-whipped it.
Ogboji Og
[email protected]I made this for a picnic and it was perfect. It's easy to transport and everyone loved it.
Zeeshan arshad
[email protected]I'm not a big fan of cucumbers, but I loved this dish. The mousse and tapenade really elevated the flavor.
S AQ
[email protected]This recipe is a keeper! I'll definitely be making it again.
Preeti rai
[email protected]I had some leftover tapenade, so I used it to make a sandwich. It was amazing!
CD Wesson
[email protected]The mousse was a bit too rich for my taste, but the tapenade was delicious.
Lucia Andersson
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh cucumbers.
kawsar ahmed
[email protected]I made this for a party and it was a hit! Everyone raved about it.
Amara Joseph
[email protected]I followed the recipe exactly and it turned out perfectly. My guests loved it!
Abdul Ajanah
[email protected]This was a delightful appetizer! The combination of the crisp cucumbers, creamy mousse, and savory tapenade was a real treat.