Crisp cucumber rounds act as the base for this deliciously different appetizer. Piping the savory mousse-like filling onto each cucumber creates a stunning presentation.-Mary Brinkhaus, Bloomington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Peel strips from cucumber to create a decorative edge; cut cucumber into 1/4-in. slices. Blot with paper towels to remove excess moisture; set aside., In a small bowl, combine the cream cheese, tapenade and salt. , In another bowl, beat cream until stiff peaks form. Fold into cream cheese mixture., Pipe or dollop mousse onto cucumber slices. Garnish with olives if desired.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Brionna Robinson
r-b5@yahoo.comI can't wait to make this dish again!
Wandisile Mdaka
m.w97@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort.
Lisa Hoschouer
hoschouerl16@aol.comI added some chopped walnuts to the tapenade for a little extra crunch.
Aida Cortez
c_aida@gmail.comI'm not a fan of tapenade, so I used pesto instead. It was still delicious.
Mohammed khayre
khayremohammed19@hotmail.comI made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
David Shortey
david@yahoo.comThis recipe is a great way to use up leftover cucumbers.
sabi abbas
s100@yahoo.comI love the versatility of this dish. You can serve it as an appetizer, a side dish, or even a main course.
Kaylin Goroll
goroll-k@aol.comThis is a great recipe for a summer party. It's light and refreshing.
Cameron Collins
cameron25@hotmail.frI've made this dish several times and it's always a crowd-pleaser.
Safia Daahir
s_daahir@yahoo.comI'm not sure what I did wrong, but my mousse turned out grainy. I think I over-whipped it.
Ogboji Og
og_o97@hotmail.frI made this for a picnic and it was perfect. It's easy to transport and everyone loved it.
Zeeshan arshad
a.z@aol.comI'm not a big fan of cucumbers, but I loved this dish. The mousse and tapenade really elevated the flavor.
S AQ
a97@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Preeti rai
preetirai60@gmail.comI had some leftover tapenade, so I used it to make a sandwich. It was amazing!
CD Wesson
wesson.cd@hotmail.comThe mousse was a bit too rich for my taste, but the tapenade was delicious.
Lucia Andersson
andersson@gmail.comI love the simplicity of this dish. It's a great way to showcase fresh cucumbers.
kawsar ahmed
ahmed_kawsar@gmail.comI made this for a party and it was a hit! Everyone raved about it.
Amara Joseph
joseph.a@gmail.comI followed the recipe exactly and it turned out perfectly. My guests loved it!
Abdul Ajanah
a-a26@yahoo.comThis was a delightful appetizer! The combination of the crisp cucumbers, creamy mousse, and savory tapenade was a real treat.