Make and share this Cucumbers With Mint Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and slice them in half lengthwise.
- Scoop out the seeds with a spoon and discard.
- Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
- Marinate for at least 30 minutes in the refrigerator or at room temperature.
- Add the mint immediately before serving.
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KHALED MOHAMMED
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and always a crowd-pleaser.
COREA ANGELCOREA
[email protected]This is a great recipe for a light and refreshing salad. The cucumbers are crisp and the vinaigrette is tangy and flavorful.
Brian Martin
[email protected]I'm not a big fan of cucumbers, but this salad changed my mind. The vinaigrette is so flavorful and the cucumbers are so crisp.
Aftab Ahmad
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Azra Baloch123 Baloch123Azra
[email protected]I love the simplicity of this recipe. The cucumbers are the star of the show, and the vinaigrette is the perfect complement.
Gina Bello
[email protected]This is my go-to cucumber salad recipe. It's so easy to make and always turns out delicious.
Kagiso Mabusela
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh, crisp cucumbers and the tangy vinaigrette.
Pradip Neupane
[email protected]This salad is a great way to use up all those cucumbers from my garden. I love the combination of flavors and textures.
Marvella Maturino
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The cucumbers are always crisp and the vinaigrette is tangy and refreshing.
Jessica Hudak
[email protected]This cucumber salad was so refreshing and flavorful! The mint vinaigrette was the perfect dressing, and the cucumbers were crisp and cool. I added a little extra feta cheese and red onion, and it was perfect.