CUCUMBERS WITH LABNEH AND CHERRIES
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles. There, the labneh is made in-house, providing an advantage that can never quite be overcome at home. Still, buy the best labneh you can find. This recipe calls for cherries, but any stone fruit can work: apricots, peaches, plums, nectarines. The slight pickle intensifies the fresh fruit, the taste of summer. The Persian cucumbers can be cut on the bias, as specified here, or sliced thinly on a mandoline.
Provided by Oliver Strand
Categories dinner, lunch, snack, dips and spreads, pickles, appetizer, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the cherries: Place the cherries in a bowl and add vinegar, sugar and salt. Toss to coat. Cover and let sit in refrigerator. (This can be done the day before.)
- Make the za'atar: Mix together ground raw sesame seeds, whole toasted sesame seeds, roughly ground rose petals, sumac, parsley or fennel seeds, and salt. (Za'atar will keep for up to one week in a tightly sealed container.)
- Make the rose water labneh: Combine labneh, salt, lemon zest, grated garlic, rose water, honey and pepper. Cover and let sit in the refrigerator. (This can be made earlier in the day.)
- Make the cucumbers: Mix together cucumbers with lemon juice, a splash of olive oil and a pinch of salt. Toss to coat and set aside.
- To assemble the salad, cover labneh with cucumbers and cherries, and sprinkle about 1 teaspoon of za'atar on top. Serve family-style and immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 936 milligrams, Sugar 24 grams
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Adam Lee
[email protected]This dish is simply delicious! The combination of cucumbers, labneh, and cherries is perfect. I love the sweet and tangy flavors.
Hibba Khan
[email protected]This recipe is so quick and easy to make. It's perfect for a busy weeknight meal. I can have it on the table in less than 30 minutes.
Kazi Md, Alamin Vai
[email protected]This recipe is a great way to sneak in some extra veggies into your diet. The cucumbers and cherries are packed with nutrients, and the labneh adds a healthy dose of protein.
muwonge Bakerm UG
[email protected]This dish is a favorite in my family. We love the refreshing flavors and the beautiful presentation. It's always a hit at potlucks and family gatherings.
Caius Milikaa
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste. I added some chopped mint and a squeeze of lemon juice, and it was perfect.
Elvia Arias
[email protected]This recipe is perfect for beginner cooks. It's so easy to follow and the results are delicious. I'm so glad I tried it.
Daniela Diaz
[email protected]I'm always excited to try new cuisines, and this recipe did not disappoint. The flavors of the Middle East are so vibrant and exciting. I will definitely be exploring more recipes from this region.
Phetogo Makitla
[email protected]This dish was a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making it again for my next gathering.
Rj Honeycutt
[email protected]This recipe is incredibly quick and easy to make. I was able to have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
Jamie Nowling
[email protected]This dish is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store.
Benson Rose
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The cucumbers are packed with vitamins and minerals, and the cherries are a good source of antioxidants. The labneh adds a healthy dose of protein and calcium.
Md Ajijul Sk
[email protected]I'm always looking for new ways to use cucumbers, and this recipe definitely fits the bill! The labneh and cherries are a unique and flavorful combination. I also appreciate that the recipe is so easy to make.
TaMoor Khan
[email protected]This dish is refreshing, light, and perfect for summer! I used Persian cucumbers and they were so crisp and delicious. The labneh and cherries added a nice tang and sweetness. I would definitely make this again.