CUCUMBERS IN SOUR CREAM (LOW FAT OR NON FAT)
Make and share this Cucumbers in Sour Cream (Low Fat or Non Fat) recipe from Food.com.
Provided by Queen uh Cuisine
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except cucumber, in a bowl and mix to combine.
- Then add cucumber and mix together.
- Refrigerate 1/2 hr or more to combine flavors.
Nutrition Facts : Calories 509.3, Fat 51.7, SaturatedFat 25.6, Cholesterol 55.9, Sodium 7.5, Carbohydrate 11.2, Fiber 1.6, Sugar 5.1, Protein 2.1
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Nonzuzo Guqa
guqa66@yahoo.comThis recipe is a great one to try if you're looking for a new way to make cucumbers.
Debi Rhinebeck
d_rhinebeck27@yahoo.comI was looking for a new way to make cucumbers and this recipe fit the bill perfectly. The cucumbers were crispy and the sour cream sauce was flavorful. I used non-fat sour cream and it was still very creamy. I will definitely be making this again!
chilaka David
c_d@hotmail.comThis is a classic recipe that I've been making for years. It's always a hit! The cucumbers are crisp and refreshing, and the sour cream sauce is tangy and creamy. I usually use low-fat sour cream, but you can use regular sour cream if you prefer. Thi
Rabin pariyar
pariyar_rabin@yahoo.comThis is a great recipe for a light and refreshing side dish. The cucumbers are crispy and the sour cream sauce is tangy and flavorful. I used low-fat sour cream and it was still very creamy. I will definitely be making this again!
Darlene Buyck
darlene.b77@hotmail.comI'm always looking for new ways to make cucumbers and this recipe is a great one. The cucumbers were crispy and the sour cream sauce was flavorful. I used non-fat sour cream and it was still very creamy. I will definitely be making this again!
Jawad Maken
maken@hotmail.comThis recipe is a great way to use up extra cucumbers. The cucumbers are crispy and the sour cream sauce is creamy and flavorful. I used low-fat sour cream and it was still very creamy. I will definitely be making this again!
Afnan Ali
afnan-a@yahoo.comI was looking for a new way to make cucumbers and this recipe fit the bill perfectly. The cucumbers were crispy and the sour cream sauce was flavorful. I used non-fat sour cream and it was still very creamy. I will definitely be making this again!
Iram Ch
c5@hotmail.comThis is a classic recipe that I've been making for years. It's always a crowd-pleaser. The cucumbers are crisp and refreshing, and the sour cream sauce is tangy and creamy. I usually use low-fat sour cream, but you can use regular sour cream if you p
Crystal Hickman
hickmanc94@gmail.comI've made this recipe a few times now and it's always a hit! The cucumbers are always crispy and the sour cream sauce is always creamy and flavorful. I've used both low-fat and non-fat sour cream and both work well. This is a great recipe for a light
papagaai van den Hoek
hoekp@aol.comThis recipe is an absolute delight! The cucumbers were incredibly crisp and refreshing, and the sour cream sauce was tangy and flavorful. I used non-fat sour cream, and it was still very creamy and delicious. I will definitely be making this again!