CUCUMBERS AND CARROTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut each lengthwise in half. Scrape away and discard seeds.
- Cut each cucumber in half crosswise into thin slices. There should be about 4 cups. Set aside.
- Trim off ends of each carrot. Scrape carrots. Cut each carrot crosswise into 1 1/2-inch pieces. Cut each piece lengthwise into thin julienne strips. There should be about 2 cups.
- Bring enough water to the boil in a saucepan to cover carrot strips when added. Add carrots and let cook about 4 minutes. Add cucumbers and cook about 1 minute. Drain well.
- Heat butter in skillet and add shallots. Cook briefly, stirring. Add carrots and cucumbers and sprinkle with salt, pepper and cumin. Cook, stirring occasionally, about 2 minutes.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 486 milligrams, Sugar 5 grams, TransFat 0 grams
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ATIF SADDIQU
[email protected]This dish is so refreshing and healthy. It's perfect for a summer lunch or dinner.
Hasnain zai
[email protected]I'm always looking for new and exciting ways to eat cucumbers and carrots, and this recipe definitely fits the bill. It's unique and flavorful.
AD Connections
[email protected]This recipe is a great way to get your daily dose of vegetables.
Lesley Visser
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Michaela Van Nelson
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Umar Sadiq
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this dish. The carrots and dressing helped to balance out the flavor of the cucumbers.
basar works
[email protected]This dish is a great way to use up leftover cucumbers and carrots.
Tasneem Kassem
[email protected]I love the fact that this recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
Jason Maulden
[email protected]I've made this dish several times and it's always a hit. It's the perfect side dish for any occasion.
Nadirkhan Sahel
[email protected]This is a simple but delicious dish. I love the crunch of the cucumbers and carrots.
Jaking Long
[email protected]I'm always looking for new and exciting cucumber and carrot recipes, and this one definitely fits the bill. It's unique and flavorful.
Phume Mngadi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mwaseem Anjum
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Smilo Sbusiso
[email protected]This dish is so refreshing and healthy. It's perfect for a summer lunch or dinner.
Demond Jernigan
[email protected]I've tried many cucumber and carrot recipes, but this one is by far the best. It's the perfect balance of flavors.
Humnath Tharu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Khalid Rajput
[email protected]I'm not usually a fan of cucumbers, but this dish changed my mind. The carrots add a nice sweetness.
Hasnain Abid
[email protected]This recipe is so easy to follow and the results are delicious. I love the combination of cucumbers and carrots.
Ray H.
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Spoopy Dreemurr
[email protected]I made this dish last night and it was a hit! My family loved it.