CUCUMBER/PASTA DELIGHT
Categories Pasta Vegetable Marinate Quick & Easy
Yield YIELD: 8-10 SERVINGS
Number Of Ingredients 13
Steps:
- COOK PENNE PASTA (DO NOT OVERCOOK). COOL. COMBINE ALL INGREDIENTS AND REFRIGERATE 6-8 HOURS BEFORE SERVING (STIRRING OCCASIONALLY TO MARINATE)
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Sanjay sharma Sanjay
[email protected]This was a great recipe! I made it for a picnic and it was a hit. The pasta salad was refreshing and flavorful, and it was easy to transport.
Presiden Mayuma
[email protected]I'm not a huge fan of cucumber, but this dish was surprisingly good! The lemon-tahini dressing really made the dish.
Nilesh Singh
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper and it was much better. I also added some chopped tomatoes for some extra flavor.
Waqas Alam
[email protected]I loved this dish! It was so easy to make and it was so flavorful. I would definitely recommend this recipe to others.
Javed Mia
[email protected]This was a great recipe for a light and refreshing meal. I used gluten-free pasta and it turned out great. I will definitely be making this again.
Ivile Ndumbu
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice or adding some honey to balance out the flavor.
xamse bashiir farax Furre
[email protected]I absolutely loved this recipe! The combination of flavors was amazing and it was so easy to make. I will definitely be making this again and again.
Aayush Magar
[email protected]This was a great recipe! I made it for a party and it was a hit. The pasta salad was refreshing and flavorful, and it was easy to transport.
SHARIFAH NAIWUMBWE
[email protected]I'm not a huge fan of cucumber, but this dish was surprisingly good! The lemon-tahini dressing really made the dish.
Rugiatu Jalloh
[email protected]This was a great recipe! I made it for a picnic and it was a hit. The pasta salad was refreshing and flavorful, and it was easy to transport.
Thembi Lindokuhle
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice or adding some honey to balance out the flavor.
Deanna McCormick
[email protected]I loved this dish! It was so easy to make and it was so flavorful. I would definitely recommend this recipe to others.
Flufing Ghost
[email protected]This was a great recipe for a light and refreshing meal. I used gluten-free pasta and it turned out great. I will definitely be making this again.
Hyder Ail
[email protected]I'm not a huge fan of cucumber, but this dish was surprisingly good! The lemon-tahini dressing really made the dish.
Wafa Mehnaz
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper and it was much better. I also added some chopped tomatoes for some extra flavor.
Hams Pogba
[email protected]I absolutely loved this recipe! The combination of flavors was amazing and it was so easy to make. I will definitely be making this again and again.
Umair Alvi
[email protected]This was a great recipe! I made it for a party and it was a hit. The only thing I changed was adding some chopped walnuts for extra crunch. Thanks for sharing!
Mdrohim Mdrohim
[email protected]Cucumber pasta delight is a great dish for summer! It is refreshing and light, and the cucumber adds a nice crunch. I would definitely recommend this dish to others.