CUCUMBER VINAIGRETTE
Steps:
- Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.
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Wahda Msindo
[email protected]This is a great recipe for beginners.
Marco Flores
[email protected]I would definitely recommend this recipe.
Abedin Abazi
[email protected]5 stars!
Mhd Sadhir (stylish)
[email protected]Delicious!
Bukenya Shafic
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ma Olivia Mandujano
[email protected]I made this cucumber vinaigrette for a picnic and it was a huge hit. It's the perfect summer side dish.
Neelika Jayasuriya
[email protected]This cucumber vinaigrette is a great way to use up leftover cucumbers. It's also a healthy and refreshing snack.
Muwanguzi Samuel
[email protected]I love that this recipe is so versatile. I've used it to dress cucumbers, tomatoes, and even grilled zucchini. It's always delicious.
Tiba Seluwa
[email protected]I followed the recipe exactly and the cucumber vinaigrette turned out perfectly. It was the perfect addition to my grilled chicken.
Arsalan Samor
[email protected]This is my new go-to recipe for cucumber salad. It's so easy to make and it's always a crowd-pleaser.
Farren October
[email protected]I'm not usually a fan of cucumbers, but this recipe changed my mind. The vinaigrette dressing really brought out the flavor of the cucumbers.
Siya Rai
[email protected]The cucumber vinaigrette was a hit at my summer party. Everyone loved the bright and tangy flavor.
Tila Chaudhary
[email protected]I loved the simplicity of this recipe. It only required a few ingredients and it came together in minutes.
Md Sakin
[email protected]This cucumber vinaigrette was a refreshing and light side dish. It was super easy to make and the flavors were perfectly balanced.