This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use is over pasta or with a meat product. In my opinion the sauce is relatively filling and not to be considered a light meal.
Provided by Zucchini-Houdini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 8.2 g, Fat 9.2 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 100.8 mg, Sugar 5.5 g
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Swabrah Mutagwa
[email protected]I don't have time to make this recipe.
Kylie Aparicio
[email protected]This recipe is too complicated.
Arash Jalal
[email protected]This sauce is too expensive to make.
Prince Nazmul
[email protected]I'm allergic to cucumbers, so I can't try this recipe.
magar kanxa
[email protected]This recipe is missing some important ingredients.
Ayleen Itzel
[email protected]I'm not sure about this recipe. It seems like it would be too tangy.
Mohmmed Riham
[email protected]This sauce sounds delicious! I can't wait to try it.
Nasar Hayat
[email protected]I'm always looking for new ways to use cucumbers and tomatoes, and this recipe is perfect.
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[email protected]This is a great recipe for beginner cooks.
Adam Wells
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and fish.
Wardahbutt Wardahbutt
[email protected]This sauce is perfect for a light and summery meal.
BROOKZIE87 brook
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's delicious!
Noor Haya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hafsa Umar
[email protected]This sauce is so easy to make and it's a great way to use up fresh cucumbers and tomatoes.
Mansor Hashmi
[email protected]I made this sauce last night and it was a hit! My family loved it.
Sulemam Nourzai
[email protected]This cucumber tomato sauce is a refreshing and unique take on a classic. I love the combination of flavors and textures.