Steps:
- Stir together cucumber, tomatoes, onion, and yogurt. Heat oil in a small heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, cumin, and urad dal, stirring, until mustard seeds begin to pop. Pour oil mixture over vegetables and stir until combined. Stir in cilantro and salt to taste.
- *Dals are dried legumes.
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Babitaa Raee
[email protected]I followed the recipe exactly and my salad turned out bland.
yash boy Tz
[email protected]This salad is a bit too tart for my taste.
Yeasir Ahmed
[email protected]I'm not a huge fan of yogurt, but I loved the dressing in this salad.
___Seww___ ___girl___
[email protected]This salad is a great way to get your kids to eat their vegetables.
chris gough
[email protected]I added some grilled chicken to this salad and it was delicious!
Gabriel Okwoli
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mark Thibodeau
[email protected]I love the bright and colorful presentation of this salad.
Aisha Syed
[email protected]This salad is so easy to make and it's a great way to use up summer vegetables.
Patience Muparaganda
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Shakil Ahamed
[email protected]This salad is so refreshing and flavorful! I love the combination of cucumbers, tomatoes, and onions, and the yogurt dressing is the perfect finishing touch.