Steps:
- Stir together cucumber, tomatoes, onion, and yogurt. Heat oil in a small heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, cumin, and urad dal, stirring, until mustard seeds begin to pop. Pour oil mixture over vegetables and stir until combined. Stir in cilantro and salt to taste.
- *Dals are dried legumes.
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Babitaa Raee
raee5@hotmail.co.ukI followed the recipe exactly and my salad turned out bland.
yash boy Tz
y.t@yahoo.comThis salad is a bit too tart for my taste.
Yeasir Ahmed
ayeasir96@gmail.comI'm not a huge fan of yogurt, but I loved the dressing in this salad.
___Seww___ ___girl___
___girl___@gmail.comThis salad is a great way to get your kids to eat their vegetables.
chris gough
goughc@yahoo.comI added some grilled chicken to this salad and it was delicious!
Gabriel Okwoli
okwoligabriel48@hotmail.frThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mark Thibodeau
t-mark67@hotmail.comI love the bright and colorful presentation of this salad.
Aisha Syed
aisha-syed84@hotmail.comThis salad is so easy to make and it's a great way to use up summer vegetables.
Patience Muparaganda
pm87@gmail.comI made this salad for a potluck and it was a hit! Everyone loved it.
Shakil Ahamed
a-s@gmail.comThis salad is so refreshing and flavorful! I love the combination of cucumbers, tomatoes, and onions, and the yogurt dressing is the perfect finishing touch.