CUCUMBER SUMMER ROLLS
We used Japanese cucumbers, which are very thin, for this dish. Other types, such as Persian or kirby cucumbers, would also work. Thinly slicing Japanese cucumbers lengthwise produces an unexpected wrap for shrimp, rice vermicelli, and Thai basil leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 9
Steps:
- Slice cucumbers paper-thin lengthwise with a mandoline. Set aside.
- Heat olive oil in a large saute pan over medium-high heat. Add shrimp, 1 tablespoon mirin, and 1 tablespoon vinegar; cook until shrimp are pink and opaque, and liquid is reduced. Set aside.
- Bring a medium saucepan of water to a boil over medium-high heat. Add vermicelli and salt, and cook until noodles are tender, about 3 minutes. Drain in a colander, and rinse with cold water. Transfer to a large bowl, and toss with remaining tablespoon mirin and tablespoon vinegar.
- Lay a cucumber strip flat on a work surface. Straighten shrimp slightly by pulling the ends. Place a small bundle of noodles on top of a large basil leaf; place at one end of cucumber. Top with a shrimp, and roll cucumber around it tightly. Secure roll with a toothpick. Repeat with remaining ingredients. Serve with cucumber-peanut sauce.
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Sheldon October
[email protected]I love that these summer rolls are so versatile. You can use any type of vegetables or protein that you like.
Jasmine Faire
[email protected]These summer rolls are a great way to get your kids to eat their vegetables. They're fun to make and even more fun to eat.
Ijaz honey Koko 007
[email protected]The dipping sauce was a bit too spicy for my taste. I'll try making a milder version next time.
Wanda Kenneth
[email protected]I would have liked more vegetables in these rolls. Next time, I'll add some shredded carrots and bell peppers.
H Good
[email protected]I had some trouble getting the rice paper wrappers to roll properly. Other than that, this recipe was easy to follow and the rolls turned out great.
Jaan Bloch
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Gisselle Villareal
[email protected]I've been making these summer rolls for years and they're always a hit. They're a great party appetizer or potluck dish.
Puja Raut
[email protected]I'm not a big fan of cucumbers, but I really enjoyed these summer rolls. The flavors are well-balanced and the rice paper wrapper is soft and chewy.
Halliru Maigaridanga
[email protected]These rolls are so refreshing and light. They're perfect for a hot summer day.
Francine Hermosa
[email protected]I love the dipping sauce that comes with these rolls. It's the perfect complement to the fresh flavors of the vegetables and shrimp.
Iman Tamang
[email protected]These summer rolls are a great way to use up fresh cucumbers from the garden. They're also a healthy and portable lunch option.
PJ Beetge
[email protected]I tried this recipe for my family and everyone loved it! The rolls were easy to make and turned out perfectly. I will definitely be making these again.
Jessica Yanez
[email protected]Cucumber summer rolls are a refreshing and delicious appetizer or light meal. The combination of crunchy cucumbers, juicy shrimp, and flavorful herbs wrapped in soft rice paper is simply irresistible.