CUCUMBER & SQUASH SALAD
I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them. It's an easy, quick salad lunch. -Jacqueline Miller, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat.
Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 298mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Mouhammad Khriess
[email protected]This salad is so refreshing and flavorful. I love the combination of cucumbers, squash, and red onion.
Sabita Ale
[email protected]This salad is a great way to use up summer squash. I also added some chopped tomatoes and it was delicious.
Abdulla Alamin
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Asim Asim
[email protected]This salad is so easy to make and it's always a hit. I love the combination of cucumbers, squash, and red onion.
Hapa 624
[email protected]I followed the recipe exactly and the salad turned out great. It's a nice and light side dish that goes well with grilled meats or fish.
Aunita Kyles
[email protected]This salad is a great way to use up summer squash. I love the addition of red onion and dill, which gives it a nice flavor boost.
Andrea Mareken
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's light and refreshing, and it held up well in the heat.
Saqlin King
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Richard Matengu
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the crunchy texture.
Boakye Lawrence
[email protected]This cucumber squash salad is a refreshing and delicious summer side dish. I love the combination of cucumbers, squash, and red onion, and the dressing is the perfect balance of sweet and tangy.