CUCUMBER-SPINACH SOUP
This recipe comes from a wonderful book called "Soups" by Rena Franklin who used to have a restaurant in Israel.
Provided by sheshbesh
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
- Blender the soup.
- Return the soup to serving temperature and add the cream.
- Garnish with chopped scallions.
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Altaf Bangash2004
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and flavorful. I will definitely be making this again.
Itz akash
[email protected]This soup is a great way to use up leftover cucumbers and spinach. It's also very healthy and flavorful. I will definitely be making this again.
Nancy Olive
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also very healthy and delicious. I will definitely be making this again.
Nawal Diallo
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and flavorful. I will definitely be making this again.
Kashif Ali
[email protected]This soup is amazing! It's so flavorful and refreshing. I love the combination of cucumber and spinach, and the yogurt and dill add a nice touch. I will definitely be making this again.
Sarmila Basnet
[email protected]This soup is the perfect way to use up leftover cucumbers and spinach. It's also very healthy and delicious. I will definitely be making this again.
Purna Pradhan
[email protected]This soup is a keeper! It's so easy to make and it's absolutely delicious. I will definitely be making this again and again.
Habib Hamidi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I will definitely be making this again.
Wofa Dad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I highly recommend trying it.
Ryan Buda
[email protected]This soup was just what I needed on a hot summer day. It was light and refreshing, and the flavors were perfect. I will definitely be making this again.
Cap Cut
[email protected]This soup was amazing! The flavors were so well-balanced, and the texture was perfect. I will definitely be making this again and again.
Yassine Jawadi
[email protected]This soup was very refreshing and flavorful. I loved the combination of cucumber and spinach, and the yogurt and dill added a nice touch. I will definitely be making this again.
Tsungirirai Munengwa
[email protected]This soup was delicious! The cucumbers and spinach were a great combination, and the yogurt and dill added a nice tang. I served it with a side of crusty bread, and it was a perfect meal.
Tahir Hanif
[email protected]This soup was easy to make and packed with flavor. I loved the combination of cucumber and spinach, and the yogurt and dill added a nice touch. I'll definitely be making this again.
Anees Sajid
[email protected]This soup is a great way to use up leftover cucumbers and spinach. It's also very healthy and refreshing. I added a bit of extra garlic and pepper to taste.
Lala Taylor
[email protected]This cucumber spinach soup was a delightful surprise! The flavors of cucumber and spinach blended perfectly, and the addition of yogurt and dill gave it a refreshing tang. I served it chilled, and it was a perfect light lunch on a hot summer day.