CUCUMBER SOUP WITH SOY AND SCALLIONS
For hot days, you can't beat this take on cucumber soup, which blows away the "classic" dairy-based version.
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel cucumbers, then cut them in half lengthwise. Scoop out seeds. Slice cucumbers as thinly as possible (a mandoline is ideal for this). Mix them in a large bowl with soy sauce, vinegar, chile and sugar, then refrigerate for about 20 minutes.
- Add stock, scallions, watercress or arugula if you like, and stir. Taste, and adjust seasoning. Just before serving, garnish with herb or herbs of your choice.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 922 milligrams, Sugar 8 grams
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Bijay Bhul
[email protected]I can't wait to make this soup again!
Munni Akther
[email protected]This soup is a must-try for cucumber lovers!
Najrul Sarkar
[email protected]I would not recommend this soup to others.
Noorah
[email protected]I would recommend this soup to others.
Bacha Lal
[email protected]Overall, I thought this soup was just okay.
Tor Ivan Boine
[email protected]The soup was good, but I think it could have used more seasoning.
Sonia Saleem
[email protected]I found this soup to be too watery.
Patience Friday
[email protected]This soup is a bit bland for my taste.
Edie
[email protected]I'm not a big fan of cucumber soup, but this recipe changed my mind. It's delicious!
Melani Talvik
[email protected]This soup is a great way to use up leftover cucumbers.
Eladio Cosme
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Ifenatuora Blessing
[email protected]This soup is a great way to cool down on a hot summer day.
Bukas G
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's light and flavorful, and the soy and scallions add a nice touch.
Barbara Olivia
[email protected]This soup is so refreshing and flavorful. I love the combination of cucumber and soy sauce.
Gabriel Santos
[email protected]I've made this soup several times now and it's always a success. It's a great way to use up cucumbers from my garden.
SK Ariful
[email protected]I love the simplicity of this soup. It's so easy to make and it's always a hit with my family.
Hinamale Taapopi
[email protected]This cucumber soup is a refreshing and flavorful way to cool down on a hot summer day. The soy and scallions add a delicious savory flavor.