CUCUMBER SLICES WITH SMOKED SALMON AND AVOCADO CREAM
A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.
Provided by Chef Carol Kay
Categories Vegetable
Time 10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
- Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
- Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions.
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Doris Senyo
[email protected]This is my go-to recipe for cucumber slices. It's always a crowd-pleaser and it's so easy to make.
Youssef Zerouali
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
Uma thapa
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The avocado cream helped to balance out the flavor of the salmon.
William Ramirez F
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for a party appetizer.
Grace Phiri
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Sksasophialover
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mahammad Tanimu
[email protected]I'm not a fan of avocado, but I still enjoyed this dish. The cucumber slices and smoked salmon were delicious together.
Rolly Perez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cucumber slices and smoked salmon, and they always ask for seconds.
Jovan Lubega
[email protected]I love the idea of using cucumber slices as a base for this dish. It's a great way to add some extra crunch and freshness.
Siya Eman
[email protected]I'm not sure what went wrong, but my avocado cream turned out lumpy. I think I might have over-processed it.
David Burdick
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Heather Swift
[email protected]I'm always looking for new ways to use up leftover smoked salmon and this recipe is perfect. It's quick, easy, and delicious.
Halloween Fanatics/TX
[email protected]This is a really versatile recipe. I've used it to make cucumber boats, cucumber sandwiches, and even cucumber sushi rolls.
Tasha Birindah
[email protected]I followed the recipe exactly and it turned out great! The avocado cream was especially delicious.
Damizzy Gflex
[email protected]This was a bit too bland for my taste. I think I would have liked it better if I had added some chopped red onion or capers.
Baloch Zahid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the simplicity of the dish and the fact that it can be made ahead of time.
Vincent Ayienda
[email protected]This is a great recipe for a light and healthy lunch or snack. I love that it's so easy to make and the ingredients are all readily available.
Golden Movie
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The avocado cream helped to balance out the flavor of the salmon and the cucumber slices were a great addition.
Umar saher
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Jahanzaib Shaikh
[email protected]This was a refreshing and delicious appetizer! The cucumber slices were crisp and cool, the smoked salmon was flavorful, and the avocado cream was creamy and tangy. I loved the combination of flavors and textures.