CUCUMBER SHRIMP SPREAD
I like to serve this savory spread on rye bread, but it's just as satisfying on crackers or bagel chips. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, ketchup, mustard and garlic powder until smooth. Stir in the shrimp, cucumber and onion. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 44 calories, Fat 2g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Sawa Dave
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sk Parvez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this spread. The cucumber and lemon really balance out the flavor of the shrimp.
Rebecca Carlson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cucumber in this spread.
Tahir Hussain
[email protected]I love the tangy flavor of the lemon in this recipe. It really brightens up the dish.
Nherla Mcluckie
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser.
Fk. Tahsin
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
[email protected] Orochinagii
[email protected]This spread is so refreshing and light. It's the perfect appetizer for a hot summer day.
Adama Jallow
[email protected]I love that this recipe is so versatile. You can serve it as a dip, a spread, or even on top of crackers.
Foncha Junior
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Ike Kaima
[email protected]I made this spread for a party last weekend and it was a huge success. Everyone loved it!
Broken Heart (পাশে থেকো চারদিন)
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in the freezer, so it's nice to have a recipe that I can use them in.
Okumusarah Aponyo
[email protected]I love the combination of cucumber and shrimp in this spread. It's so light and summery.
Amick Guitar
[email protected]This cucumber shrimp spread is a refreshing and tasty appetizer that's perfect for any occasion. It's easy to make and always a hit with guests.