CUCUMBER-SEAWEED SALAD
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Provided by Amy Myers, MD
Categories HarperCollins Salad Side Cucumber Ginger Quick & Easy Quick and Healthy Healthy Dairy Free Peanut Free Wheat/Gluten-Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, soak the wakame in warm water for 5 to 10 minutes. Drain in a colander. Combine the seaweed and cucumber in a bowl. In another bowl, whisk together the vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt. Toss the vegetables with 2 tablespoons dressing. Taste and add more dressing if desired.
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Shonti Peterson
[email protected]This salad is so refreshing and healthy. It's the perfect way to cool down on a hot day.
Raja Umair786
[email protected]This salad is amazing! I love the flavors and textures.
Suhbat Ali
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Ram KumR
[email protected]This salad is a great way to get your daily dose of vegetables.
Zaraan Haider
[email protected]I love this salad! It's so easy to make and it's always delicious.
Luis Lugo
[email protected]This salad is so refreshing and healthy. It's the perfect way to cool down on a hot day.
CMK YT
[email protected]I made this salad for a party and everyone loved it! It's a great recipe to have on hand for potlucks and gatherings.
Maaz Aly
[email protected]This salad is amazing! I love the flavors and textures.
Shahid Ahamed
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Matiurahman Kayani
[email protected]This salad is so refreshing and delicious! I love the combination of cucumber, seaweed, and sesame seeds. It's the perfect side dish for a summer meal.