CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
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African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]These sandwiches are always a hit at my summer parties.
Md Mizanur Rahaman
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cucumbers.
SHOHAG HASSAN
[email protected]These sandwiches were easy to make and perfect for a quick lunch. I'll definitely be making them again.
G C
[email protected]Meh.
Rasel Gazi
[email protected]I've never been a fan of cucumber sandwiches, but this recipe changed my mind. They were so good, I ate three of them!
Brianna Watson
[email protected]Not bad! I used a different type of bread and it worked well.
Mauro Sarolic
[email protected]These sandwiches were a bit bland for my taste. I think I'll add some sliced radishes next time.
Georgia Sarmezey
[email protected]I tried this recipe and the sandwiches turned out great! The cucumber was nice and crisp, and the cheese and herbs added a lot of flavor.
Otis Johnson
[email protected]Delicious and refreshing! I love the addition of fresh dill.
mahama shkor
[email protected]I've made these sandwiches many times and they are always a crowd-pleaser. They're perfect for a light lunch or snack.
Mz Diamond
[email protected]These cucumber sandwiches were a hit at my afternoon tea party! The combination of cool, crisp cucumber with creamy cheese and fresh herbs was simply delightful.