CUCUMBER SALAD WITH SEAWEED
Provided by Molly O'Neill
Categories salads and dressings
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, thoroughly mix the cucumbers with the salt by hand for about 2 minutes and let them sit for 10 minutes. Fill the bowl with cold water and strain.
- Strain the seaweed. In a clean bowl, combine the vinegar sauce and sugar to taste. Toss in the cucumbers and the seaweed until well combined with the sauce.
- Serve mounded on individual plates with a slice of lemon and sprinkled with sesame seeds.
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Stacie Graves
[email protected]I'm always looking for new and interesting ways to prepare cucumber. This salad is a great option because it's so easy to make and it's always a crowd-pleaser.
Emran Man
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a good choice for people who are watching their weight.
Shantel Chitambo
[email protected]I found this salad to be bland and uninspired. The seaweed didn't add much flavor, and the dressing was very watery.
Mohin oddin
[email protected]This salad was a bit too vinegary for my taste. I think I would have preferred a dressing made with soy sauce and sesame oil.
Teresa Steele
[email protected]I'm not a big fan of seaweed, but I actually really enjoyed this salad. The cucumber and sesame seeds were a great combination.
Rasel_Rana Rasel
[email protected]This was a great way to use up some leftover cucumber. I added a bit of extra sesame oil and ginger to the dressing, and it was delicious.
Amumpaire Norbert
[email protected]I love this salad! It's so light and refreshing, and the seaweed adds a nice crunchy texture.
Mehria Safa
[email protected]This salad was easy to make and very refreshing. The seaweed added a nice briny flavor.
Meshak Kunwar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Andy Bader
[email protected]This cucumber salad with seaweed was a refreshing and flavorful side dish. The combination of cucumber, seaweed, and sesame seeds was perfect, and the dressing was light and tangy. I will definitely be making this again!