CUCUMBER SALAD WITH ONION, TOMATOES AND GREEN BELL PEPPER
There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.
Provided by Andtototoo
Categories Low Protein
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
- Thinly slice the onion into half rounds.
- Dice your tomatoes (make sure that they are very ripe and full of flavor).
- Sliver the green bell pepper.
- Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
- Add 2-3 Table. white vinegar, as desired.
- Add 2-3 Table. vegetable oil, as desired.
- Fill the bowl with water.
- Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
- Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
- Cooking time is the minimum chilling time.
Nutrition Facts : Calories 91, Fat 4.9, SaturatedFat 0.7, Sodium 8, Carbohydrate 11.8, Fiber 2.1, Sugar 5.9, Protein 2.1
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Kirabo Davis
[email protected]I can't wait to try this salad! It looks so delicious.
Naya Pakistan
[email protected]This salad is so refreshing and light, it's the perfect summer side dish.
Aika Anton
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly.
Adil Hayat
[email protected]This salad is a great way to use up leftover vegetables.
MOVIE'S WORLD
[email protected]I love that this salad is so versatile. I can add or subtract ingredients to suit my taste.
Jonquil Cole
[email protected]This salad is a staple in my summer menu. It's always a crowd-pleaser.
Jisan Islam Jisan
[email protected]I made this salad for a party and it was a huge hit. Everyone asked for the recipe.
Slogan Vega
[email protected]This is the best cucumber salad I've ever had. The dressing is amazing.
Mohsin Qureshi
[email protected]I'm not a huge fan of cucumbers, but this salad changed my mind. It's so refreshing and flavorful.
Leila Osborne
[email protected]This salad is a great way to get your kids to eat their vegetables.
Marian Georg
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
m murtaza
[email protected]This salad is so easy to make, I can have it on the table in less than 15 minutes.
Rehan Moh
[email protected]This is a healthy and refreshing salad that's perfect for a light lunch or dinner.
EDOS TONY
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and didn't get soggy.
Anju Mishra
[email protected]This salad is a great way to use up leftover cucumbers from the garden.
M_solo 14
[email protected]I love the addition of green bell pepper to this salad. It adds a nice crunch and sweetness.
Michelle Latrice Marie Grays, Hill
[email protected]This is my go-to cucumber salad recipe. It's so easy to make and always turns out delicious.
Matthew Murdoch
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the light and refreshing flavors.
Feroza Deenmohamed
[email protected]This cucumber salad is a refreshing and easy side dish that's perfect for summer. The combination of cucumbers, onions, tomatoes, and green bell peppers is classic, and the dressing is simple but flavorful.