Provided by Jean Anderson
Categories Salad Milk/Cream Mustard Side Marinate No-Cook Vegetarian Yogurt Wheat/Gluten-Free Cucumber Oktoberfest Chill Dill Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk the half-and-half, yogurt, mustard, salt, pepper, and dill in a large bowl until creamy. Taste for mustard and add a bit more, if needed; there should be a distinct mustard flavor, but take care not to add so much that you overpower the flavor of the cucumbers. Add the cucumbers to the bowl and toss well to mix. Cover with plastic wrap and refrigerate at least 4 hours before serving, or better yet, chill overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Eli
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste and the cucumbers were not as crisp as I would have liked. I think I would try a different recipe next time.
Titash Ahmed
[email protected]This salad was easy to make and very refreshing. The dressing was light and flavorful, and the cucumbers were crisp and cool. I would definitely make this again.
Bhupaj Poudel
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the cucumbers were crisp and refreshing. I would definitely recommend this recipe.
Shamshad Fatima
[email protected]This salad was delicious! I made it for a barbecue and it was a big hit. The dressing was perfect and the cucumbers were so refreshing. I will definitely be making this again.
Waqar Hussain Samo
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste and the cucumbers were not as crisp as I would have liked. I think I would try a different recipe next time.
C noe Mlilo
[email protected]This salad was easy to make and very refreshing. The dressing was light and flavorful, and the cucumbers were crisp and cool. I would definitely make this again.
Muli Joseph
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the cucumbers were crisp and refreshing. I would definitely recommend this recipe.
Sohaib khan Sohaib khan
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. The dressing was perfect and the cucumbers were so refreshing. I will definitely be making this again.
Dede Friday
[email protected]I thought this salad was just okay. The dressing was a bit too tangy for my taste and the cucumbers were not as crisp as I would have liked. I think I would try a different recipe next time.
Hunter Media
[email protected]This salad was easy to make and very tasty. I used a Dijon mustard, which gave the dressing a bit of a kick. I also added a little bit of honey to the dressing to sweeten it up a bit. Overall, this is a great recipe for a quick and easy side dish.
BUGATTI 55
[email protected]I've made this salad several times now and it's always a hit! The mustard dressing is so delicious and the cucumbers are always crisp and refreshing.
Bs Computer20
[email protected]This cucumber salad with mustard dressing was a refreshing and flavorful side dish. The dressing was tangy and slightly sweet, and it perfectly complemented the crisp cucumbers. I also loved the addition of red onion and dill, which added a nice crun