Yield Makes 8 servings (as part of larger meal)
Number Of Ingredients 6
Steps:
- Finely grind shrimp (if using) in a blender until very fluffy, about 1 minute.
- Stir together lime juice, sugar, and fish sauce in a large bowl until sugar is dissolved, then add cucumber and shallot, tossing to coat.
- Serve salad sprinkled with dried shrimp.
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Ashik A Elahi
[email protected]This cucumber salad was a delightful blend of flavors and textures. The cucumbers were crisp and refreshing, the onions added a bit of sharpness, and the dressing was tangy and flavorful. It was the perfect side dish for a summer barbecue.
kamille brown
[email protected]I love bitter flavors, so I added a few slices of radishes to my salad. They added a nice peppery flavor, and they helped to balance out the sweetness of the cucumbers.
MD Ferdasu Sheikh
[email protected]I love umami flavors, so I added a drizzle of soy sauce to my dressing. It gave the salad a nice savory flavor, and it balanced out the sweetness of the tomatoes.
Ericka Jones
[email protected]I love salty foods, so I added a pinch of salt to my dressing. It helped to enhance the flavors of the cucumbers and tomatoes.
Deborah Smith
[email protected]I love sour flavors, so I added a splash of lemon juice to my dressing. It gave the salad a nice brightness, and it paired perfectly with the cucumbers.
Sahid Ahmad
[email protected]I have a sweet tooth, so I added a little bit of honey to my dressing. It balanced out the tangy vinegar and gave the salad a nice sweetness.
Switt Marco
[email protected]I love spicy food, so I added a few jalapeƱos to my dressing. It gave the salad a nice kick, and it was the perfect complement to the cool cucumbers.
Tebza Mogapi
[email protected]I love to experiment with different recipes, and this salad was no exception. I added some feta cheese and chopped walnuts, and it was amazing!
Alvaro Zendejas
[email protected]This salad is a great way to save money on your grocery bill. It's made with simple, affordable ingredients, and it's just as delicious as any restaurant salad.
khakon o miya
[email protected]I'm a vegetarian, and I loved this salad! The cucumbers, tomatoes, and onions were all so fresh and tasty.
Saroz Kadel
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the fresh, crisp cucumbers and the tangy dressing.
Rohan Ali
[email protected]This salad was a nice change of pace from my usual side dishes. It was light and flavorful, and it paired perfectly with my grilled chicken.
tamim Is
[email protected]I added a little bit of chili powder to my dressing, and it gave the salad a nice kick. I also used a variety of cucumbers, which added some extra flavor and texture.
Hamid Shaikh
[email protected]This salad was super easy to make, and it was ready in no time. I loved the combination of cucumbers, onions, and tomatoes.
Glory Uwuigbe
[email protected]I love that this salad is so healthy and refreshing. It's a great way to get my daily dose of vegetables.
Paul Judeson
[email protected]I've been making this cucumber salad for years, and it's always a hit at potlucks and picnics. It's so simple to make, but the flavors are amazing.
adekemi alimi
[email protected]This cucumber salad was the perfect side dish for my summer barbecue! It was light, refreshing, and easy to make. I especially loved the tangy dressing.